Hungry Hub's Individual Thai Meals

Hungry Hub
By Hungry Hub
  • 1661 Tennessee St, San Francisco, CA 94107

4.75 (8 reviews)

100% Recent Order Success Rate

0 issues in the last 8 orders

Tantalize your taste buds with our delectable culinary creations. Take a moment to savor the unique flavors and experience the essence of our authentic Thai and Asian cuisine in these individually packaged meals
Sustainability Measures
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Menu: $14.95

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Meals

Curries are served with jasmine rice

  • Khao Soi Chicken Noodle +$1.00

    Chicken thigh, pickled cabbage, red onion, scallions, cilantro, dry chili, with egg noodle, shredded cabbage, bean sprouts, chili oil

  • Lemongrass BBQ Chicken Salad with Chilli Balsamic Dressing

    Grilled lemongrass chicken thigh with skin, marinaded with house-made soy sauce & mix spices, black pepper, mixed greens, lettuce, shredded carrot, cherry sweet tomato, croutons, purple cabbage served with balsamic dressing

  • Lemongrass BBQ Chicken Rice Bowl

    Grilled lemongrass chicken thigh with skin, marinaded with house-made soy sauce & mix spices, black pepper mixed veggies, jasmine rice served with house hot sauce

  • Stir Fried Mix Vegetable Tofu Rice Bowl VG GF

    Wok stir-fried mix vegetables, fresh tofu, fresh garlic, served with jasmine rice

  • "Khao Mun Gai" (Ginger Rice Chicken)

    Ginger rice with braised chicken thigh with skin, cucumber, cilantro, scallion, chicken broth served with thai chili ginger sauce

  • Panang Curry Chicken GF

    Dark meat chicken, thai eggplant, thai basil, topped with panang coconut curry

  • Yellow Curry Tofu & Veggies VG GF

    Tofu, chickpeas, butternut squash, yellow coconut curry

  • Yellow Curry Chicken GF

    Diced chicken thigh, chickpea, butternut squash, yellow coconut curry

  • "Tom Kha Gai” Coconut Curry GF

    Dark meat chicken, galangal, lemongrass, lime leaf, tomato, white beech mushroom, green onions, cilantro, coconut milk (contains shellfish)

  • Baked Tofu Salad with Coconut Peanut Dressing V N

    Baked marinated tofu with spring mix, purple cabbage, lettuce, shredded carrot, cherry sweet tomatoes, croutons, coconut peanut dressing

  • Tofu Pad Thai Noodles GF N

    Stir-fried fresh rice noodle, tofu, egg, bean sprouts, chives in tamarind reduction with peanuts & bean sprouts (contains shellfish)

  • Massaman Curry Chicken GF N

    Dark meat chicken with skin, onion, peanuts, potatoes, cardamom, bay leaves, tamarind, star anise, chili

  • Chiang Mai “Kaeng Hang Le” Pork Curry GF +$1.00

    Pork, onions, masala, lemongrass, galangal root, garlic, shallots, shrimp paste, dried chilis, spice mix

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