Pan-Asian Hong Kong-Inspired Individual Meals

Stir-fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, and cilantro served with charred lime

Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots, and lime

Sautéed rice, with spicy red sauce, tomatoes, peppers, scallions and cilantro

Sauteed flat rice noodles with chilies, garlic, mushrooms, baby bok choy, snap peas, carrots, sesame seeds, cilantro

With puffed tamaki rice, seasonal vegetables, and pickled vegetable salad

Spicy cashew dressing, peanuts and watermelon radish

Marinated fried tofu, garnished with togarashi (contains sesame seeds)

Marinated chicken breast finished in lemongrass glaze

Koji yuzu marinated salmon, garnished with sesame seeds (optional) and micro greens served with a cilantro dipping sauce