Flavors inspired by my mother, who was born in Hong Kong, and her travels throughout Asia, this buffet is packed with healthy and delicious food your team will be craving
Sustainability Measures
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Menu:
$15.50
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this
menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross
contamination.
Choice of Entrées
Extra entrées available for
$7.50 per
portion
Up to
2* +1 Additional Veg
Grilled Koji Salmon
+$1.50
Koji yuzu marinated salmon, garnished with sesame seeds (optional) and micro greens served with a cilantro dipping sauce
Green Coconut Salmon
+$1.50
Roasted salmon in cilantro lime coconut reduction
Red Curry Chicken
Boneless chicken thighs slow-roasted in a tomato curry sauce
Grilled Lemongrass Chicken Breast
+$0.50
Marinated chicken breast finished in lemongrass glaze
Crispy Tofu
Marinated tofu fried and served with chili sambal sauce
Grilled Asian Spiced Rub Shrimp
+$3.00
Served with cilantro sauce
Crispy Glazed Shrimp
+$3.50
Battered shrimp served in a lemongrass glaze
Vegetable Fried Rice
+$1.50
Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce