Individual St. Patrick's Day Meals

Nova Caters + Events
By Nova Caters + Events
  • 42-25 Vernon Blvd, Long Island City, NY 11101

5.0 (1 review)

100% Recent Order Success Rate

0 issues in the last 23 orders

Bring a little celebration and flavor to your team with these hearty meals
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Menu: $16.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Up to 3
+1 Additional Veg

  • Corned Beef GF
  • Veggie Shepherd's Pie V
  • Vegan Shepherd's Pie VG
  • Berkshire Roasted Pork Loin GF N +$1.00

    Mustard-pesto sauce

  • Braised Creekstone Short Rib GF +$2.00
  • Stuffed Pepper VG GF

    With mushrooms, zucchini, rice, tomato sauce, herbs

  • Stuffed Eggplant VG GF

    With mushrooms, zucchini, rice, tomato sauce, herbs

  • Roasted Chicken Nicoise GF

    Grilled zucchinis, baby potatoes, tomatoes, black olives, and extra virgin olive oil

  • Herb Yogurt Poached Salmon GF
  • Slow Baked Flounder GF

    Celery, peppers, olives, parsley, thyme, lemon emulsion

  • Beef Lasagna

    Basil, tomato, mozzarella

  • Pesto Penne V N

    With broccoli and roasted red peppers

  • Grilled Veggies VG GF

    With herb couscous and roasted red pepper sauce

Choice of Sides

All meal boxes will have the exact same sides due to our kitchen operations. Thank you for understanding.

Choose 2

  • Steamed Cabbage VG GF
  • Roasted Garlic Mashed Potatoes V GF
  • Potato Au Gratin V GF
  • Vegan Oven-Roasted Potatoes VG GF
  • Grilled Portabella Mushrooms VG GF
  • Curried Couscous Salad VG

    With currants and mint

  • Parsley Cumin Carrots VG GF
  • Mixed Green Salad VG GF
  • Thai Jasmine Rice VG GF

    With scallions and cilantro

  • Grilled Asparagus VG GF

    With lemon shallot vinaigrette

  • Green Beans VG GF

    With red onions and cherry tomatoes

  • Roasted Carrots VG GF

    With ginger and currants

  • Roasted Broccoli VG GF

    With sun-dried tomatoes, roasted garlic, and olive oil

  • Japanese Eggplant VG

    With miso, coriander and cumin

  • Brussel Sprouts VG GF

    With apple cider and whole grain mustard

  • Roasted Cauliflower VG GF

    With capers, raisins and olives

  • Cucumber Salad V GF

    With honey-rice wine vinaigrette and sesame seeds

  • Creamy Polenta V GF N

    With mascarpone, toasted walnuts, and crumbled gorgonzola

  • Curried Potato Salad V GF

    With roasted red onion

  • Sauteed Spinach VG GF

    With lemon and olive oil

  • Organic Quinoa Salad VG GF

    Kale, cucumber, corn, strawberries, chopped herbs & lemon vinaigrette

  • Macaroni & Cheese V

    Vermont cheddar

  • Ratatouille VG GF

    With eggplant, zucchini, tomato, onions

  • Assorted Roasted Veggies VG GF

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