Indian Buffet

A specialty kebab featuring marinated white chicken, with a unique blend of spices and herbs, grilled to perfection for a distinctive and rich flavor profile

Cubes of paneer and vegetables, delicately marinated in a yogurt-based mixture infused with aromatic spices

Meat marinated in home style roasted spices cooked into claypot oven or grill

Goat chops marinated in a spiced mixture and cooked in a tandoor, resulting in a delectable dish with a smoky aroma and a delightful combination of spices

Pomfret fish marinated in a spiced mixture and cooked in a tandoor, resulting in a delectable dish with a smoky aroma and a delightful combination of spices

Prawns marinated in traditional tandoori spices and grilled to perfection, offering a delightful blend of smokiness and spice

Flavorful minced lamb, expertly spiced and molded onto skewers before being cooked to perfection

Roasted fenugreek and chili with mustard flavored sauce

Diced aloo, capsicum tossed into onion tomato gravy garnished with chop cilantro

Aloo and green peas cooked with coconut and cashew-based gravies

Baby okra cooked with onion, tomato and tamarind water, finished with coconut milk

Channa boiled and cooked with garam masala thickened by coconut and poppy seed paste

Chickpeas cooked in a spicy and tangy tomato-based sauce and one of the most popular dish across india

A luscious and creamy lentil curry prepared with slow-cooked black lentils, aromatic spices, and a rich tomato-based gravy, creating a flavorful and indulgent dish that is perfect to savor with naan or rice, offering a hearty and comforting experience

A flavorful and aromatic lentil dish tempered with spices, such as cumin, mustard seeds, and curry leaves, resulting in a comforting and soulful bowl of lentils that is enjoyed for its hearty texture, balanced flavors, and delightful tadka (tempering) that adds a burst of aromatic goodness

Slowly cooked baby eggplant with chili and peanuts masala

Boiled and mashed toor dal tempered with mustard and chili, curry leaves

Paneer cooked in a tomato and onion based gravy with special spice powder known as kadai masala

Coriander flavored masala gravies cooked with quarter pieces of eggplant

Battered fried balls made with cheese, potato, veggies cooked with malai style gluten-free gravy

A delectable combination of paneer and fresh fenugreek leaves cooked in a flavorful blend of spices, creating a dish that showcases the earthy bitterness of methi complemented by the creamy texture of paneer, resulting in a satisfying and aromatic vegetarian delight

Mixed and cooked indian vegetables mixed into traditional onion and tomato gravies with yogurt

Delicious south indian style mushroom korma made with a coconut-cashew base and indian spices-herbs

Baby mushroom sautéed into onion tomato masala with cilantro

Mutter paneer is one of the most popular paneer recipes where paneer (indian cottage cheese) and mutter (green peas) are simmered

Paneer butter masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy feel

Succulent paneer cubes cooked in a spicy and aromatic chettinad masala, featuring a blend of roasted spices and coconut, offering a tantalizing and flavorful south indian dish that will leave you craving for more

Soft paneer crumbles well coated with perfectly balanced masala

Paneer korma is a mughlai style paneer dish where paneer cubes are cooked with cashews in a rich onion-based gravy

Clay roasted paneer cubes cooked with tomato creamy sauce with butter

Baby spinach puree cooked with indian spices and fresh methi with cubes of paneer (indian cottage cheese)

Indian saag is a curry of cooked mustard or similar bitter greens and spinach

Tindora (ivy gourd) cooked in a spiced masala, creating a flavorful and aromatic dish with the rich taste of the masala complementing the unique texture of the vegetable

This dish is very simple, earthy and a soulful food. Tur dal or kandi pappu with tomato is a winning combination and addition of fresh coriander adds a perfect touch

Vegetables cooked in a tomato and onion based gravy with special spice powder known as kadai masala. The spice powder adds a unique flavor and taste to the curry compared to the other vegetable curries

The chettinad mixed vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk

Vegetables are cooked in a rich onion based gravy with cashews

A flavorful and aromatic vegetable curry made with a medley of fresh vegetables, simmered in a rich and spiced gravy, offering a satisfying and delicious accompaniment to biryani or paratha, showcasing the vibrant flavors of south indian cuisine

Clay roasted vegetables cooked in a creamy tomato sauce with butter

Succulent chicken cooked in a tangy and flavorful achari (pickle) masala, infused with aromatic spices and pickling agent

Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro

Freshly ripened tomatoes and whole spices boiled together and finish with and cream

Authentic south indian traditional chicken curry, roasted and blended indian spices cooked with fresh coconut milk and curry

Chicken pieces cooked with spicy onion, tomato with coconut, and poppy seed flavored gravies

Whole spices slow-roasted and ground, cooked with baby chicken, garnished with shredded cilantro

Chicken boiled and cooked with garam masala, and thickened by coconut and poppy seed paste with cashews

Greenish chicken gravy made by fresh cilantro and mint

Cubes of chicken cooked with onion tomato and roasted pepper flavored gravy

Succulent chicken simmered in a fragrant and flavorful gravy, featuring a harmonious blend of spices, creating a comforting and satisfying south indian curry that is perfect to enjoy with your favorite bread or rice

Diced bell peppers and onion tomatoes with chicken cubes cooked into clay pot oven with makhani (butter) gravy

A fiery and tangy goan curry featuring tender chicken and potatoes, marinated in a flavorful blend of spices, red chilies, vinegar, garlic, and ginger

A fiery and tangy goan curry featuring tender chicken and potatoes, marinated in a flavorful blend of spices, red chilies, vinegar, garlic, and ginger, creating a tantalizing dish that combines the succulence of chicken, the creaminess of potatoes, and the bold flavors of vindaloo, offering a satisfying and flavorful culinary adventure

Gongura (sorrel leaves) chicken curry is tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste

This comforting chicken curry is a rustic take of the familiar classic. We loaded it with spices, like cardamom, cinnamon, ginger

Diced onion tomato pepper cooked with fresh chicken and chef style kadai masala

Varutharacha kozhi-chicken curry is a popular and the most basic chicken curry in kerala

Methi chicken is a flavorful and aromatic indian curry that combines succulent pieces of chicken with the earthy and slightly bitter taste of fresh fenugreek leaves

Saag chicken is a delectable and hearty indian dish that combines tender pieces of chicken with a vibrant and nutritious blend of greens, predominantly mustard or spinach leaves

Spicy egg masala is a fiery and flavor packed indian dish that elevates hard-boiled eggs with a rich and robust blend of spices

Cubes of goat cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro

Cubes of lamb cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro

This unique culinary creation combines the nourishing and aromatic elements of dalcha with the richness and savory flavors of goat curry

Goan style goat curry is a tantalizing and aromatic meat dish originating from the coastal state of Goa, India. It's a vibrant and flavorful curry that combines tender pieces of goat meat with a rich blend of spices, coconut, and tangy tamarind, showcasing the unique and complex flavors of Goan cuisine

This curry combines tender pieces of lamb with a distinctive blend of ingredients, creating a mouthwatering and satisfying culinary experience

Slowly roasted whole spices and grinded cooked with goat garnished with shredded cilantro

Goat korma is a delectable and aromatic south indian curry that combines tender pieces of goat meat with a rich and creamy coconut-based sauce with cashews

Goat pepper curry is a spicy and flavorful south indian dish that features tender pieces of goat meat cooked in a bold and aromatic pepper-based gravy

This flavorful curry features tender pieces of goat meat cooked in a rich, tomato-based gravy infused with a medley of aromatic spices

This curry features tender pieces of goat meat cooked in a fragrant and mildly spiced gravy

Homestyle goat curry is a comforting and hearty dish prepared in diverse ways across various cultures and regions

Tender pieces of lamb in a flavorful and aromatic gravy

Kadai goat curry is a flavorful and aromatic north indian dish that showcases tender pieces of goat meat cooked in a rich and savory tomato-based gravy

This flavorful curry features tender pieces of lamb cooked in a rich and complex blend of spices, herbs, and coconut

This dish hails from the chettinad region of tamil nadu, known for its rich and bold flavors

This dish combines the succulence of lamb with a flavorful blend of spices and onions, creating a delicious and savory curry

Slowly roasted whole spices and grinded cooked with boneless lamb garnished with shredded cilantro

Lamb korma is a delightful and rich north indian dish that features tender pieces of lamb in a creamy, aromatic, and mildly spiced gravy with cashews

Lamb korma madras style is a tantalizing south indian adaptation of the classic korma, featuring tender pieces of lamb in a creamy and mildly spiced gravy with cashews

This curry features tender pieces of lamb cooked in a fragrant, green-hued gravy infused with an array of fresh herbs and spices

Lamb pepper curry is a tantalizing south indian dish that showcases tender pieces of lamb cooked in a spicy and aromatic gravy, predominantly flavored with black peppercorns

Lamb pepper fry is a delicious south indian dish that features tender pieces of lamb cooked with a bold and aromatic blend of spices, primarily dominated by the intense flavor of black peppercorns

A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavor

Lamb salna is a delightful South Indian curry that features tender pieces of lamb cooked in a flavorful and mildly spiced gravy

Lamb tikka masala is a rich and savory north indian dish that showcases succulent pieces of lamb marinated, grilled, and then simmered in a creamy and flavorful tomato-based gravy

This spicy and tangy dish features tender pieces of lamb marinated in a bold, aromatic spice blend and slow-cooked in a piquant and tangy gravy

This flavorful dish features tender pieces of mutton in a rich, aromatic, and complex gravy, characterized by the bold flavors and spices that define chettinad cuisine

Mutton do pyaza is a delicious north indian dish that features tender pieces of mutton in a rich and flavorful gravy

Mutton korma madras style is a delectable south indian variation of the classic korma, featuring tender pieces of mutton in a creamy, aromatic, and mildly spiced gravy with cashews

This flavorful curry features tender pieces of mutton in a fragrant, green-hued gravy infused with an array of fresh herbs and spices

This dish features tender pieces of mutton marinated in a piquant and tangy spice blend and slow-cooked in a fiery and aromatic gravy, known for its distinct balance of heat and acidity

Saag goat is a delicious and hearty punjabi dish that combines tender pieces of goat meat with a rich and flavorful spinach-based gravy

Saag lamb is a delectable north indian dish that combines tender pieces of lamb with a creamy and flavorful spinach-based gravy

Spicy goat masala is a bold and flavorful indian dish that features tender pieces of goat meat cooked in a rich and fiery spice-infused gravy

Spicy lamb masala is a mouthwatering indian dish that features tender pieces of lamb cooked in a rich, spicy, and aromatic gravy

Fish pulusu is a delightful and tangy south indian fish curry that combines tender fish pieces with a rich, tangy, and aromatic tamarind-based gravy

Saag shrimp is a delectable south indian dish that combines succulent shrimp with a creamy and flavorful spinach-based gravy

Shrimp pepper masala is a delightful and aromatic south indian dish that features succulent shrimp cooked in a rich, peppery, and flavorful gravy

Shrimp pulusu is a tantalizing and tangy south indian dish that combines plump shrimp with a rich, tangy, and aromatic tamarind-based gravy

Shrimp tikka masala is a delightful fusion dish that combines tender, succulent shrimp with a rich and creamy tomato-based gravy