Individual Hawaiian Style Plate Lunch

Chopped mochiko fried chicken with sweet miso glaze, furikake, soy crackers, gochujang mayo, and mac salad

Chopped mochiko fried chicken with soy-garlic glaze, furikake, soy crackers, fried garlic and sauteed scallion whites

Chopped mochiko fried chicken with bbq sauce, white onion, furikake, soy crackers, pineapple li hing mui

Chopped mochiko fried chicken, ghost pepper honey, miso glaze, hot chili sauce, furikake, soy crackers, cabbage slaw

Slow-cooked kalua-style pork shoulder with sesame seeds, toasted sesame oil, furikake, braised cabbage and carrots, hoisin-infused pork jus

A ground beef patty with a drippy egg and shiitake mushroom gravy

Sauteed shrimp with baby spinach, avocado, chives, tarragon, furikake, fried garlic and tomatoes in garlic butter with a side of ginger-honey dressing

Seared-crusted soft tofu with baby spinach, sauteed scallion whites, fried garlic, fried jalapenos in a coconut curry

Seared-crusted soft tofu with baby spinach, sauteed scallion whites, fried garlic, fried jalapenos in a teri glaze

Chopped gluten-free mochiko fried chicken with gluten-free soy-garlic glaze, furikake, fried garlic and sauteed scallion whites

Chopped gluten-free mochiko fried chicken with bbq sauce, white onion, furikake, pineapple li hing mui

Chopped gluten-free mochiko fried chicken, ghost pepper honey, miso glaze, hot chili sauce, furikake, cabbage slaw

Seared sausage with onions, hot chili sauce, pickled daikon & carrots, furikake, heirloom tomatoes, and a drippy fried egg