Tortas and Tacos

Austin Daily Press
By Austin Daily Press
  • 1900 E Martin Luther King Jr Blvd, Austin, TX 78702

5.0 (1 review)

Choose from our signature tacos and tortas, each inspired by traditional flavors re-imagined and made modern
Sustainability Measures
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Menu: $14.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Tortas and Tacos

Two tacos per order

  • Classic Chicken Torta

    The classic torta includes our chicken tinga on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

  • Braised Pork Shoulder Torta +$1.75

    The classic torta includes our lemongrass-braised pork shoulder on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

  • Cauliflower "Chorizo" Torta V +$1.75

    The vegetarian classic torta includes our cauliflower "chorizo" (soy-based tempeh) on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

  • Lucille Torta +$0.95

    Lemongrass-braised pork shoulder is the star supported by fresh cucumber, escabeche, yellow onion, sriracha aioli, ginger chimichurri, and our red cabbage blend. Served on a toasted, locally-baked telera roll

  • The OG Torta +$1.65

    Toasted, locally-baked telera roll filled with black forest ham, grilled onions, spicy ranch sauce, and a gorgeous blend of cheddar, monterrey jack, and swiss cheeses

  • Canadian Tux Torta +$1.75

    Who says we can’t don our favorite dungarees from head to toe? This torta is all dressed up with a black pepper maple gastrique, a tomato-chipotle braised chicken, garlic aioli, house pickles, and a melty blend of cheddar, monterrey jack, and swiss cheeses

  • Deville Torta +$2.35

    Indulge yourself with our tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple all topped with our poblano queso blanco, ginger chimichurri, queso fresco, and our red cabbage blend. Somehow all of this fits in our toasted, locally-baked telera roll

  • Edward Torta VG N +$3.95

    Three edamame fritters sandwiched in a toasted, locally-baked telera roll complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend

  • Cuban Torta +$2.85

    ADP's take on a classic includes pork belly carnitas, black forest ham, house pickles, garlic aioli, spicy mustard, and a gooey blend of cheddar, monterrey jack, and swiss cheeses on a toasted, locally-baked telera roll

  • Classic Braised Chicken Taco Plate GF +$1.65

    Braised chicken tacos dressed with smashed avocado, black bean refritos, pickled red onion, and queso fresco on white corn tortillas

  • Braised Pork Shoulder Taco Plate GF +$1.75

    Lemongrass-braised pork shoulder taco dressed with smashed avocado, black bean refritos, pickled red onion, and queso fresco on white corn tortillas

  • Cauliflower "Chorizo" Taco Plate V GF +$1.65

    Made with soy-based tempeh on white corn tortillas

  • Vegan Cauliflower "Chorizo" Taco Plate VG GF +$1.65

    Made with soy-based tempeh on white corn tortillas- no cheese

  • Edward Taco Plate VG N +$1.25

    Our edamame fritter complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend served on white corn tortillas

  • Lucy Taco Plate GF +$1.75

    Lemongrass-braised pork, escabeche, aji aioli, ginger chimichurri, and our red cabbage blend. Served on white corn tortillas

  • Pineapple Express Taco Plate GF +$1.35

    A choice combination of flavors with our tomato-chipotle braised chicken, pork belly carnitas, grilled pineapple, ginger chimichurri, spicy ranch sauce, queso fresco, and our red cabbage blend. Served on white corn tortillas

Salsas

  • Assorted Salsas VG GF

    A mix of roja and verde salsas

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