Salads and Bowls

Basmati rice topped with red cabbage salad, tomato-chipotle braised chicken, and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

Lemongrass-braised pork shoulder is the star supported by fresh cucumber, escabeche, yellow onion, sriracha aioli, ginger chimichurri, and our red cabbage blend. Served on a bed of steamed basmati rice

Who says we can’t don our favorite dungarees from head to toe? This basmati rice bowl is all dressed up with a black pepper maple gastrique, a tomato-chipotle braised chicken, garlic aioli, house pickles, and a melty blend of cheddar, monterrey jack, and swiss cheeses

Three edamame fritters sit atop a bed of basmati rice complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend

Indulge yourself with our tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple, all topped with our poblano queso blanco, ginger chimichurri, queso fresco, and our red cabbage blend. The bed of basmati rice will help you with any leftover sauces

Basmati rice topped with red cabbage salad, lemongrass-braised pork shoulder, and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

Basmati rice topped with red cabbage salad, cauliflower "chorizo" (soy-based tempeh), and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

Basmati rice topped with red cabbage salad, cauliflower "chorizo" (soy-based tempeh), and accompanied with black bean refritos, smashed avocado, and pickled red onions - no cheese

A delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

Braised chicken with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

Braised pork shoulder with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

Cauliflower "chorizo" (soy-based tempeh) with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette