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4.4 (10 reviews)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra proteins available for $5.50 per portion
Each portion is 4oz
Up to
2*
+1 Additional Veg
Garlic & lemongrass marinated chicken thighs, grilled and chopped
Lemongrass marinated catfish filets topped with fried shallots
Sauteed shiitake & woodear mushrooms and fried tofu slices
Coconut curry shredded steak topped with fried shallots
Vietnamese pork sausage patties glazed with a sweet bbq sauce
Garlic & lemongrass marinated chicken thighs, grilled and chopped
Lemongrass marinated catfish filets
Braised shiitake 'cutlets'
Extra bases available for $3.00 per portion
Up to 2
Extra toppings available for $1.00 per person
Choose 3
Extra sauces available for $1.00 per person
Choose 2
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Rice paper rolls filled with poached tiger shrimp, lettuce, rice noodles, pickled carrots & daikon radish, cucumber, chives, mint, and bean sprouts. Served with peanut-hoisin dipping sauce (sauce is not gluten-free)
$8.00
Rice paper rolls filled with grilled peppercorn pork sausage, lettuce, rice noodles, pickled carrots & daikon radish, cucumber, chives, mint, and bean sprouts. Served with peanut-hoisin dipping sauce (rolls contain breadcrumbs)
$8.00
Rice paper rolls filled with mushrooms & fried tofu, lettuce, rice noodles, pickled carrots & daikon radish, cucumber, chives, mint, and bean sprouts. Served with peanut-hoisin dipping sauce (mushrooms contain soy sauce)
$8.00
Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint, and poached tiger shrimp, tossed in a homemade fish sauce
$11.00
Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint, and slices of fried tofu, tossed in a veggie sauce
$11.00
Check out more from this restaurant: Banh Mi Zon Full Menu.
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or call us at (855) 269-4056