Contemporary Culinary Buffet

What The Chef
By What The Chef
  • 6225 Brandon Ave unit 160, Springfield, VA 22150

5.0 (4 reviews)

Indulge in these thoughtfully prepared dishes bursting with vibrant and fresh flavors. Every bite is a harmonious symphony of taste and quality, creating a truly unforgettable dining experience
Sustainability Measures
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Menu: $13.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $7.00 per portion

Up to 2*
+1 Additional Veg

  • Chicken Marsala GF +$1.00

    A hearty blend of tender chicken breasts, earthy mushrooms, and a rich marsala wine sauce

  • Honey Balsamic Chicken GF +$0.50

    Juicy chicken breasts glazed in a balanced blend of sweet honey and tangy balsamic vinegar

  • Grilled Chicken Margherita GF +$1.00

    Chicken thighs topped with fresh basil, creamy mozzarella, and ripe tomatoes

  • Blackened Chicken GF +$0.50

    Chicken breasts seasoned with a bold blend of spices and perfectly blackened

  • Lavender Rubbed Lamb Chops GF +$8.50

    Succulent lamb chops seasoned with aromatic lavender and herbs, roasted to perfection

  • Chimichurri Steak GF +$3.80

    A succulent cut of steak grilled to perfection and topped with chimichurri sauce

  • Truffle Rosemary Pork GF

    Tender pork loin infused with luxurious truffle and aromatic rosemary

  • Herb Crusted Salmon GF +$4.50

    Fresh salmon fillets coated in a hearty crust of mixed herbs and spices, baked to perfection

  • Pomegranate Glazed Salmon GF +$4.50

    Salmon fillets glazed in a tangy and sweet pomegranate reduction

  • Spicy Citrus Shrimp GF +$2.50

    Succulent shrimp marinated in a spicy citrus blend, grilled to perfection

  • Cajun Blackened Catfish GF +$2.50

    Hearty catfish fillets seasoned with bold cajun spices and perfectly blackened

  • Soy Glazed Tofu VG

    Firm tofu glazed in a savory soy sauce and grilled

  • Grilled Cabbage Steaks VG GF

    Thick slices of cabbage grilled until tender and slightly charred

  • Moroccan Eggplant VG GF

    Hearty slices of eggplant seasoned with moroccan spices and roasted to perfection

  • Wild Mushroom Ragout VG GF

    A hearty medley of wild mushrooms simmered in a rich and flavorful sauce, served over a bed of creamy, golden polenta

  • Sage Brown Butter Ravioli V

    Four-cheese ravioli bathed in a sage-infused brown butter sauce

Choice of Sides

Extra sides available for $6.00 per portion

Up to 4*

  • Honey Glazed Tri-Color Carrots V GF

    A colorful blend of carrots glazed in sweet honey, roasted to perfection

  • Garlic Red Skin Mashed Potatoes V GF +$1.50

    Red-skinned potatoes mashed to a creamy consistency, infused with the rich aroma of roasted garlic cloves

  • Roasted Potato Medley VG GF

    A hearty assortment of russet, red, and sweet potatoes, seasoned with a blend of herbs and spices, and roasted to golden-brown perfection

  • Jambalaya VG GF +$1.00

    A robust mixture of rice, bell pepper, and onion, seasoned with cajun spices

  • Maple Bacon Brussel Sprouts GF +$1.50

    Brussels sprouts and crispy bacon pieces roasted together and drizzled with pure maple syrup

  • Wild Rice Pilaf VG GF

    A nutritious blend of wild and brown rice cooked with aromatic herbs like thyme and rosemary

  • Pesto Gnocchi V N +$1.50

    Soft potato gnocchi enveloped in a rich basil pesto sauce, garnished with grated parmesan cheese

  • Squash Melange

    A seasonal assortment of butternut, acorn, and spaghetti squash, roasted with a medley of herbs

  • Angel Hair & Wine Sauce VG

    Angel hair pasta cooked al dente and tossed in a delicate sauce made from white wine, garlic, and olive oil

  • Whipped Sweet Potatoes V GF +$1.00

    Sweet potatoes whipped to a velvety smoothness, enhanced with a touch of cinnamon and nutmeg

  • Candied Yams V GF +$1.50

    Yams glazed in a syrup made from brown sugar and butter, baked until tender and caramelized

  • Lemon Butter Asparagus V GF +$6.00

    Fresh asparagus spears sautéed until tender-crisp, then drizzled with a zesty lemon butter sauce

  • 5-Cheese Cavatappi V +$6.00
  • Cowboy Caviar VG GF

    A blend of black-eyed peas, red onion, corn, tomato, bell pepper, jalapeño, and cilantro

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