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5.0 (4 reviews)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $7.00 per portion
Up to
2*
+1 Additional Veg
A hearty blend of tender chicken breasts, earthy mushrooms, and a rich marsala wine sauce
Juicy chicken breasts glazed in a balanced blend of sweet honey and tangy balsamic vinegar
Chicken thighs topped with fresh basil, creamy mozzarella, and ripe tomatoes
Chicken breasts seasoned with a bold blend of spices and perfectly blackened
Succulent lamb chops seasoned with aromatic lavender and herbs, roasted to perfection
A succulent cut of steak grilled to perfection and topped with chimichurri sauce
Tender pork loin infused with luxurious truffle and aromatic rosemary
Fresh salmon fillets coated in a hearty crust of mixed herbs and spices, baked to perfection
Salmon fillets glazed in a tangy and sweet pomegranate reduction
Succulent shrimp marinated in a spicy citrus blend, grilled to perfection
Hearty catfish fillets seasoned with bold cajun spices and perfectly blackened
Firm tofu glazed in a savory soy sauce and grilled
Thick slices of cabbage grilled until tender and slightly charred
Hearty slices of eggplant seasoned with moroccan spices and roasted to perfection
A hearty medley of wild mushrooms simmered in a rich and flavorful sauce, served over a bed of creamy, golden polenta
Four-cheese ravioli bathed in a sage-infused brown butter sauce
Extra sides available for $6.00 per portion
Up to 4*
A colorful blend of carrots glazed in sweet honey, roasted to perfection
Red-skinned potatoes mashed to a creamy consistency, infused with the rich aroma of roasted garlic cloves
A hearty assortment of russet, red, and sweet potatoes, seasoned with a blend of herbs and spices, and roasted to golden-brown perfection
A robust mixture of rice, bell pepper, and onion, seasoned with cajun spices
Brussels sprouts and crispy bacon pieces roasted together and drizzled with pure maple syrup
A nutritious blend of wild and brown rice cooked with aromatic herbs like thyme and rosemary
Soft potato gnocchi enveloped in a rich basil pesto sauce, garnished with grated parmesan cheese
A seasonal assortment of butternut, acorn, and spaghetti squash, roasted with a medley of herbs
Angel hair pasta cooked al dente and tossed in a delicate sauce made from white wine, garlic, and olive oil
Sweet potatoes whipped to a velvety smoothness, enhanced with a touch of cinnamon and nutmeg
Yams glazed in a syrup made from brown sugar and butter, baked until tender and caramelized
Fresh asparagus spears sautéed until tender-crisp, then drizzled with a zesty lemon butter sauce
A blend of black-eyed peas, red onion, corn, tomato, bell pepper, jalapeño, and cilantro
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Bite-sized pieces of flank steak, chicken breast, salmon bites, and grilled vegetables
$95.00
Roasted shrimp served with chipotle cocktail sauce, cajun remoulade, lemon and dill aioli
$72.00
A tasteful combination of seasonal fruits and curated cheeses
$60.00
Freshly baked local bread paired with artisanal butters and spreads
$30.00
A variety of grilled vegetables, mediterranean classics like hummus, baba ganoush, stuffed grape leaves (dolmas), marinated olives, feta cheese, and warm pita bread, garnished with fresh herbs and olive oil
$68.00
An elegant assortment of cured meats and cheeses, with accompaniments & crackers
$85.00
A selection of fresh, crisp vegetables served with ranch dressing (not vegan) & hummus
$60.00
Heirloom tomato & basil, wild mushroom & balsamic cipollini onion, roasted vegetable medley served with crostinis
$30.00
Roast beef, turkey breast, ham, cheddar, provolone, pepper jack, and swiss cheeses served with deli pickles, lettuce, sliced tomatoes, red onion, cucumber, mayonnaise, mustard, garlic aioli and bread. Everything you need to build your perfect sandwich
$120.00
Turkey (swiss, baby spinach, garlic aioli, sundried tomato,), roast beef (provolone, horseradish mayo, spinach, tomato, onion), and italian cold cuts (cured italian meat, provolone, spinach, tomato, onion & herb oil) sandwiches
$120.00
Pan-seared to golden perfection and seasoned with authentic old bay
$45.00
Succulent shrimp marinated in spicy jerk seasoning, served with crispy corn tostadas and a side of caribbean slaw
$36.25
Bite-sized pieces of salmon seasoned with bold cajun spices
$41.25
Expertly seared and accompanied by a tangy soy & garlic dipping sauce
$37.50
Filled with creamy spinach and artichoke, all wrapped in delicate phyllo dough
$22.50
Brie baked in a puff pastry shell and paired with a rich and fruity raspberry thyme jam
$26.25
Sun-dried tomatoes skewered with fresh mozzarella & basil leaves
$37.50
Spiral bacon skewers candied in brown sugar
$26.25
Juicy steak pieces skewered and topped with vibrant chimichurri sauce
$45.00
Chicken breast wrapped in flaky puff pastry and infused with rich pesto
$37.50
A medley of chicken, corn, and black beans melded with cheese and encased in a crispy tortilla
$26.25
Served with sesame ponzu sauce
$40.00
Layers of creamy cheesecake and rich red velvet cake, all elegantly presented in a miniature shooter glass
$55.00
Decadent brownies made with a double dose of chocolate, featuring a fudgy interior and chocolate chips
$55.00
Chewy blondies studded with crunchy almond toffee bits and chocolate chips
$55.00
A harmonious blend of fudgy brownies and creamy cheesecake, swirled together
$55.00
A buttery shortbread crust topped with a zesty lemon filling, dusted with a light sprinkle of powdered sugar
$55.00
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Hot coffee served with creamer, sugar, sweeteners, cups, lids and stirrers
$30.00
Assorted teas, a box of hot water served with, creamer, sugar, sweeteners, cups, lids and stirrers
$30.00
Check out more from this restaurant: What The Chef Full Menu.
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or call us at (855) 269-4056