Cheeseboats & Entrees

Georgian-style ratatouille (mixed vegetable stew) served with side of rice and salad

Beef kebabs served over onions and vegetables with a Georgian spicy bakmazi sauce with a side of rice and salad

Tender braised beef in a white wine, baby plum, and mint sauce - with onions, tarragon leaves, mixed fresh herbs, garlic and salt served with a side of rice and salad

Fresh tomatoes, cucumbers, and red onions, with fresh basil, herbs, ground walnuts & Georgian spices

Gigantic soup dumplings (khinkali) with beef in traditional neeor'tskali garlic broth with herbs

Garlic braised cornish hen in a creamy garlic sauce served with a side of rice and salad

Vegan take on the traditional Georgian khinkali with mushroom, tarragon and herbs

Vegetarian take on the traditional Georgian khinkali with mushroom, tarragon and herbs

Traditional grilled pork ribs with onions, served with home fries and Georgian spice adjika sauce

Kidney beans served with onions, garlic, cilantro and Georgian traditional spices - includes a side of vegan gluten-free cornbread (mchadi)

Most common cheesebread in Georgia - circular with a melted cheese filling

Tender Ossetian cheesebread with potato, scallions, and our melted cheese mix

Melted mozzarella and feta with crunchy bacon

Shrimp marinated in wine & butter sauce, mozzarella, feta served with special Georgian garlic and herb "nee'ortskali'' sauce

Caldron of melted mozzarella and feta cheese with egg and butter

French brie cheese along with our cheese mix, ground walnuts, and honey drizzle

Caldron of organic baby spinach, melted mozzarella, and feta cheese with egg and butter

Braised organic leeks with smoked paprika bedded in caldron of cheese