Hot Italian Feast

Pasta ribbons layered and baked with grilled broccoli, cauliflower, yellow and orange carrots, ricotta cheese, tomato basil marinara sauce, and whole milk mozzarella cheese

Creamy, light rose sauce with sundried tomatoes and farfalle pasta. Topped with marinated diced tomatoes, basil, and mozzarella cheese

Five cheese-filled pasta pillows simmered in bacon and roasted pepper parmesan-romano cream sauce

Pasta ribbons layered and baked with fresh ground beef meat sauce, tomato-basil marinara, ricotta cheese, and freshly shredded 100% whole milk mozzarella cheese

Gulf shrimp and premium lump crab meat sautéed in your choice of sauce with seashell pasta

Gulf shrimp sautéed in a garlic tomato basil sauce and topped with 100% mozzarella cheese over ziti pasta

Sliced chicken breast sautéed with premium lump crabmeat in an Old bay spiced alfredo cream sauce with pasta

Artisan sweet italian sausage sautéed with bell peppers and red onions in a garlic marinara sauce

Saffron-infused rice with spanish spices, corn, and black beans

Mixed rice infused with herbs and spices for an earthy taste

Brown and red rice, kale, cooked red quinoa, cooked black barley, and garlic

Fried rice with egg, peas, corn, and carrots

Alfredo and cheddar jack cheese sauce with macaroni and lots of premium lump crab meat with a hint of old bay

Roasted redskin potatoes with garlic, sea salt, cracked peppercorns and parsley

Petite baby carrots roasted with spices and organic raw honey

Homestyle mashed potatoes with a hint of garlic