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4.75 (4 reviews)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Served with rice
Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce
A classic mughal entrée, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts
Chicken pieces cooked with fresh spinach green coriander and other fragrant herbs
Boneless chicken cooked in a curry sauce
Tender chicken in a delicious creamy sauce with plenty of flavors
Dal chicken indian onions, yogurt and spices
Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs, cooked with crunchy broccoli
Tender boneless chicken cooked with green peppers, tomatoes, onions and indian spices
An indian specialty of chicken pieces & potatoes cooked in special hot sauce with a touch of lemon and cinnamon
Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with green chilli and cooked indian spices
Chicken bhuna cooked with indian spice and other ingredients
Cooked with mixed vegetables like potatoes, beans, carrots, cauliflower, green peas and indian spices
An indian dish of potato paneer (firm cottage cheese) and mashed potato 'koftas' balls served with a flavorful, creamy and delicious curry
Simple and basic potato recipe in which potatoes are fried with turmeric, green chili, red chili powder & spices
Cooked with green pepper, tomato sauce, onion with indian traditional spices
A classic dish made with a combination of mushrooms cooked in chaman gravy made of cream and spinach spiced with green chili, flavoured with mint leaves, nutmeg, ginger
Pure vegetable recipe with a tasteful and delicious mix of spices
Chickpeas, fresh tomatoes, cooked in tangy sauce
Paneer coated in a cornstarch batter and fried until crisp with a fresh chili sauce made of sauteed garlic and onions, red chili sauce, soy sauce, and vinegar
Made with cream, spinach and chickpeas (also known as chana)
Fresh broccoli, sautéed with onions
Green peas and cheese with tomato-based sauce
Saag aloo is made with saag (a variety of greens), potatoes and spices
Lentils cooked with broccoli in a tomato-based sauce
Lentils flavored with garlic and herbs
Smokey roasted eggplant mashed with indian spices and green peas
Combination of potatoes, beans, green peas, carrots, cauliflower
Fresh spinach cooked by simmering soft paneer cubes (indian cottage cheese) in a flavorful spinach gravy
Cooked with indian spices
Shrimp cooked with spinach, green coriander and other fragrant herbs
Hot and spicy shrimp vindaloo dish cooked with chilies and indian spices
Fresh shrimp cooked with asparagus and fragrant spices
Salmon vindaloo cooked with indian spices and herbs
Spicy indian dish made with onions, tomato, ginger, garlic and some other few spices
Fresh shrimp flavored with fresh herbs and spices in bengali creamy-style
Shrimp smothered with indian condiments, onions and green peppers
Salmon cooked with spinach
Egg curry served with basmati rice
Egg korma cooked with hard-boiled egg, milk, spiced with garam masala, ginger & garlic paste, cumin powder, coriander powder and more
Roasted egg cooked with red pepper flakes, olive oil and other spices
Roasted egg cooked with with garam masala, ginger & garlic paste, cumin powder, coriander powder and chilli
Egg bhurji is the indian twist to scrambled eggs. Packed with the right amount of flavor and spice
Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and butter sauce
Lamb korma cooked with yogurt, cream, seasoned with mild aromatic indian spices like cardamom, cumin, cinnamon and coriander
Lamb bhuna featuring lamb gently fried with onions, tomatoes in aromatic spices to create a rich and flavorful bhuna
Boneless lamb cubes cooked together with chopped spinach, mild sauce, indian spices and aromatics
Fresh lamb pieces cooked with potato and indian spices
Lamb cooked with lentils
Ground lamb cooked with green peas
Lamb curry featuring lamb gently fried with onions, tomatoes and in aromatic spices to create a rich and flavorful curry
India palace lamb (creamy) cooked with yogurt, cream, seasoned with mild aromatic indian spices like cardamom, cumin, cinnamon and coriander
Optional (Up to 1)
Teardrop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with butter
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Yogurt, cucumber with special spices
$6.95
Teardrop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with butter
$3.95
Thin baked bread
$4.95
Sweet mango pickled
$4.95
Whole wheat fried bread or crispy bread with butter
$4.95
Light bread made with fresh garlic, herbs and cilantro
$4.95
Combination for salad items like pickled carrot, cucumber
$5.95
Light bread made with fresh onion
$4.95
Baked bread with keema (lamb)
$4.95
Variety of three breads
$12.95
Soft melted cheese stuffed inside it, the crispy crunchy on the outside and soft inside, served piping hot
$5.95
$4.00
Aloo paratha made with whole wheat flour, mashed potatoes, spices & herbs
$4.95
Whole wheat flour, plain yogurt, baking powder
$4.95
Naan with green chili from our traditional tandoor
$5.95
$5.95
Teardrop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot without butter
$4.95
India palace sweet dish made with milk rice, flavoured with cardamom and nuts
$5.95
Mango or rose
$3.95
$3.95
Sweet fried dough balls in syrup
$5.95
Round disc-shaped chena (paneer) (contains gluten)
$5.95
$3.95
$3.95
$5.95
$4.95
$4.95
$4.95
$4.95
$4.95
$4.95
$4.95
$2.50
$2.50
$2.50
$2.50
$5.95
$5.95
$5.95
$2.00
Check out more from this restaurant: India Palace Full Menu.
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or call us at (855) 269-4056