Important, please read. Due to our operations, if you order menu items that are in trays / family style, we require advanced notice of 12pm the day-before. Thank you for your understanding as our trays only come from our commissary kitchen (and not from individual stores) which have different prep hours. You may still order the afternoon day-before for individual bowls because they will be coming from our retail stores.
We are proud to offer seasonally rotating menus twice a year around April and October. For that reason, if you are ordering around the time when we change our menus (e.g. you are compiling a group order in September for delivery in October), we may need to substitute menu items. Thank you for understanding!
Feed your team with this super tasty buffet with minimal grain and sugar, more vegetables, and better meat. No processed foods, refined sugar, or canola oil, is ever on the menu at Springbone!
Sustainability Measures
Menu:
$16.50
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this
menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross
contamination.
Choice of Entrees
Extra entrees available for
$7.00 per
portion
Up to
2* +1 Additional Veg
Grass-Fed Mediterranean Steak
+$4.00
With rosemary, lemon, and olive oil
Pesto Chicken Breast
+$1.00
Free-range chicken breast with nut-free kale pesto sauce
Miso Maple Tofu
White miso, ginger, coconut aminos and maple syrup
Roasted Free-Range Chicken Thighs
Marinated in lime, herbs, and spices
Grass-Fed Barbacoa
+$4.00
Grass-fed beef barbacoa
Honey Dijon Salmon
+$1.50
Choice of Bases
Extra bases available for
$4.00 per
portion
Spanish Bone Broth Rice
Jasmine rice cooked in chicken bone broth, marinated with tomato, onion and cumin
Herbed Quinoa
With a herb mix of rosemary, parsley, oregano, lemon, and garlic
Cauliflower Rice
+$1.00
With jalapeños, lime, and cilantro
Organic Kale
With red cabbage
Choice of Sides
Extra sides available for
$4.50 per
portion
Organic Pasta Salad with Pesto & Broccolini
+$1.00
With grilled broccolini, roasted tomatoes, toasted sunflower seeds, and vegan kale nut-free pesto
Roasted Sweet Potatoes
With coconut oil
Roasted Broccoli with Tangerine Dressing
Cabbage Slaw
Shredded cabbage, and pickled red onion
Kale Caesar Salad
Organic kale, cashew caesar dressing, gluten-free croutons, vegan parmesan
Tahini Beet Salad
Beets, green peppers, celery, tahini
Roasted Brussels Sprouts
In an apple cider vinaigrette
Choice of Sauces
Extra sauces available for
$1.00 per
portion
Up to
2*
Red Pepper Hot Sauce
Lemon Herb Tahini
Cashew White Sauce
Cashew Caesar
Apple Cider Vinaigrette
Add Ons
Curated menu items that pair with this package.
Toggle to
Full Menu
to see all available options.
Catering Dips & Toppings
16 Oz Container of Guacamole
Serves ~10 per
container
$15.00
16 Oz Container of Hummus
Serves ~10 per
container
$15.00
16 Oz Container of Pico de Gallo
Serves ~10 per
container
$15.00
Catering Desserts
Tray of Chocolate Chip Cookies
Serves ~10 per
tray
Almond flour, dark chocolate, eggs, coconut oil, coconut sugar, and vanilla
$30.00
Tray of Chocolate Tahini Cookies
Serves ~10 per
tray