Important, please read. Due to our operations, if you order menu items that are in trays / family style, we require advanced notice of 12pm the day-before. Thank you for your understanding as our trays only come from our commissary kitchen (and not from individual stores) which have different prep hours. You may still order the afternoon day-before for individual bowls because they will be coming from our retail stores. We are proud to offer seasonally rotating menus twice a year around April and October. For that reason, if you are ordering around the time when we change our menus (e.g. you are compiling a group order in September for delivery in October), we may need to substitute menu items. Thank you for understanding!

Springbone Kitchen Wholesome & Healthy Buffet

Springbone Kitchen
By Springbone Kitchen
  • 55 Prospect St, Brooklyn, NY 11201
  • 90 W 3rd St, New York, NY 10012

8 Locations

4.64 (33 reviews)

94% Recent Order Success Rate

Feed your team with this super tasty buffet with minimal grain and sugar, more vegetables, and better meat. No processed foods, refined sugar, or canola oil, is ever on the menu at Springbone!
Sustainability Measures

Menu: $16.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $7.00 per portion

Up to 2*
+1 Additional Veg

  • Grass-Fed Mediterranean Steak GF +$4.00

    With rosemary, lemon, and olive oil

  • Pesto Chicken Breast GF +$1.00

    Free-range chicken breast with nut-free kale pesto sauce

  • Miso Maple Tofu VG GF

    White miso, ginger, coconut aminos and maple syrup

  • Roasted Free-Range Chicken Thighs GF

    Marinated in lime, herbs, and spices

  • Grass-Fed Barbacoa GF +$4.00

    Grass-fed beef barbacoa

  • Honey Dijon Salmon GF +$1.50

Choice of Bases

Extra bases available for $4.00 per portion

  • Spanish Bone Broth Rice GF

    Jasmine rice cooked in chicken bone broth, marinated with tomato, onion and cumin

  • Herbed Quinoa VG GF

    With a herb mix of rosemary, parsley, oregano, lemon, and garlic

  • Cauliflower Rice VG GF +$1.00

    With jalapeños, lime, and cilantro

  • Organic Kale VG GF

    With red cabbage

Choice of Sides

Extra sides available for $4.50 per portion

  • Organic Pasta Salad with Pesto & Broccolini VG GF +$1.00

    With grilled broccolini, roasted tomatoes, toasted sunflower seeds, and vegan kale nut-free pesto

  • Roasted Sweet Potatoes VG GF

    With coconut oil

  • Roasted Broccoli with Tangerine Dressing VG GF
  • Cabbage Slaw VG GF

    Shredded cabbage, and pickled red onion

  • Kale Caesar Salad VG GF N

    Organic kale, cashew caesar dressing, gluten-free croutons, vegan parmesan

  • Tahini Beet Salad VG GF

    Beets, green peppers, celery, tahini

  • Roasted Brussels Sprouts VG GF

    In an apple cider vinaigrette

Choice of Sauces

Extra sauces available for $1.00 per portion

Up to 2*

  • Red Pepper Hot Sauce VG GF
  • Lemon Herb Tahini VG GF
  • Cashew White Sauce VG GF N
  • Cashew Caesar VG GF N
  • Apple Cider Vinaigrette VG GF

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