Hot Entree Classic Buffet

Allspice Catering
By Allspice Catering
  • 6017 Wilson Blvd, Arlington, VA 22205

4.8 (5 reviews)

Treat yourself to some top culinary food!
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Menu: $19.95

Staff Pick

Choice of Hot Entrees

  • Rosemary-Merlot Flank Steak GF +$7.50 (4 minimum)

    Flank steak marinated with rosemary, onions, garlic and red wine. Served with bleu cheese and roasted potatoes

  • Roasted Apple-Rosemary Chicken GF +$4.35 (4 minimum)

    Chicken strips with apple butter, rosemary, garlic, honey and dijon mustard. Served with roasted sweet potato wedges

  • Chicken with Tarragon-Cream Sauce +$4.35 (4 minimum)

    Chicken with shallots and tarragon-cream sauce. Served with orzo, spinach, sun-dried tomatoes

  • Chicken Piccata +$2.90 (4 minimum)

    Breaded chicken with lemon-caper sauce. Served with garlic mashed potatoes

  • Spicy Shrimp & Sausage Jambalaya (4 minimum)

    Cajun stew with chicken, shrimp, sausage, onions, garlic, celery and spicy tomato sauce over penne

  • Penne with Smoked Salmon +$4.35 (4 minimum)

    Penne with smoked salmon, green peas, parmesan cheese and dill-cream sauce

  • Chicken Cordon Bleu +$7.50 (4 minimum)

    Chicken stuffed with ham and swiss cheese. Served with rice pilaf (pilaf is not gluten-free)

  • Cheese Tortellini with Tomato-Cream Sauce +$2.90 (4 minimum)

    Tri-colored cheese tortellini with bacon, green onions, parmesan cheese and tomato-cream sauce

  • Chicken with Artichokes & Pistachios N +$8.05 (4 minimum)

    Chicken with artichokes, pistachios, shallots, garlic and basil. Served with rice pilaf (pilaf is not gluten-free)

  • Hoisin Ginger Pork Tenderloin +$4.35 (4 minimum)

    Roasted pork tenderloin with hoisin-ginger sauce. Served with roasted sweet potato wedges

  • Beef Stroganoff +$4.35 (4 minimum)

    Egg noodles with beef tips, mushrooms and sour cream gravy

  • Moroccan-Style Vegetable Stew VG (4 minimum)

    Butternut squash, carrots, potatoes, zucchini, raisins, garbanzo beans, olives and herbs over couscous

  • Spanakopita V (4 minimum)

    Baked phyllo turnovers stuffed with spinach, egg and feta cheese

  • Baked Stuffed Zucchini V N (4 minimum)

    Zucchini stuffed with brown rice, herbs, garlic, carrots, pecans, mushrooms, green onions and parmesan cheese

  • Couscous-Stuffed Baked Green Peppers VG (4 minimum)

    Green peppers stuffed with couscous, roasted vegetables, garbanzo beans, herbs and tomato sauce

  • Eggplant Parmesan Entree V (4 minimum)

Included Items

  • Green Salad VG GF
  • Bread & Rolls V
  • Butter V GF

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