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Favorite
4.8 (5 reviews)
Staff Pick
Flank steak marinated with rosemary, onions, garlic and red wine. Served with bleu cheese and roasted potatoes
Chicken strips with apple butter, rosemary, garlic, honey and dijon mustard. Served with roasted sweet potato wedges
Chicken with shallots and tarragon-cream sauce. Served with orzo, spinach, sun-dried tomatoes
Breaded chicken with lemon-caper sauce. Served with garlic mashed potatoes
Cajun stew with chicken, shrimp, sausage, onions, garlic, celery and spicy tomato sauce over penne
Penne with smoked salmon, green peas, parmesan cheese and dill-cream sauce
Chicken stuffed with ham and swiss cheese. Served with rice pilaf (pilaf is not gluten-free)
Tri-colored cheese tortellini with bacon, green onions, parmesan cheese and tomato-cream sauce
Chicken with artichokes, pistachios, shallots, garlic and basil. Served with rice pilaf (pilaf is not gluten-free)
Roasted pork tenderloin with hoisin-ginger sauce. Served with roasted sweet potato wedges
Egg noodles with beef tips, mushrooms and sour cream gravy
Butternut squash, carrots, potatoes, zucchini, raisins, garbanzo beans, olives and herbs over couscous
Baked phyllo turnovers stuffed with spinach, egg and feta cheese
Zucchini stuffed with brown rice, herbs, garlic, carrots, pecans, mushrooms, green onions and parmesan cheese
Green peppers stuffed with couscous, roasted vegetables, garbanzo beans, herbs and tomato sauce
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Check out more from this restaurant: Allspice Catering Full Menu.
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