Individual Asian Fusion Bowls

KOY
By KOY
  • 16 North St, Boston, MA 02109

4.69 (35 reviews)

Quick, easy, and packed with flavor. Treat your guests with a Fusion bowl from the team at Koy today!
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  • Use the code KOY10 for 10% off orders of $350.00+
  • Use the code 50FIRST for 10% off orders of $500.00+ (for new KOY customers)

Menu: $20.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Individual Bowls

  • Teriyaki Chicken Bowl GF

    White rice with grilled chicken thigh, garlic broccoli, and gluten-free teriyaki sauce

  • Seared Salmon Bowl

    White rice with pan-seared salmon, carrots, garlic broccoli, avocado, unagi sauce, and spicy mayo

  • Japchae Noodles

    Stir-fried korean glass noodles with marinated beef bulgogi, seasonal vegetables, and roasted sesame

  • Street Noodles V

    Egg noodles with egg, cabbage, zucchini, and carrot

  • Spicy Beef Bowl

    White rice with beef bulgogi, grilled kimchi, garlic broccoli, carrot, and sweet & spicy chili sauce

  • Hot Stone Bibimbap

    Crispy rice with seasonal vegetables, bulgogi beef, fried egg, and gochujang chili sauce

  • Kimchi Fried Rice

    With bulgogi beef, house-made kimchi, sweet soy, and fried egg

  • Pad Thai Noodles V GF N

    Flat rice noodles with egg, bean sprouts, scallions, peanuts, and tamarind sauce

  • Drunken Noodles

    Wok-fried shrimp with rice noodles, asian vegetables, egg, and crazy spicy sauce

  • Gluten-Free Seared Salmon Bowl GF

    White rice with pan-seared salmon, carrots, garlic broccoli, avocado and spicy mayo - no unagi sauce

  • Gluten-Free Spicy Beef Bowl GF

    White rice with gluten-free beef bulgogi, grilled kimchi, garlic broccoli, carrot, and sweet & spicy chili sauce

  • Vegetarian Kimchi Fried Rice V

    With tofu, house-made kimchi, sweet soy, and fried egg

  • Vegan Japchae Noodles VG

    Stir-fried korean glass noodles with tofu, seasonal vegetables, and roasted sesame

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