It shouldn’t take a Saturday night reservation or a small fortune to have a delicious seafood meal. But as founder Donna Lee searched for a restaurant offering healthy, quick and affordable seafood in Chicago, she soon realized one simply didn’t exist. So, she built her own. The first Brown Bag Seafood Co. opened at Millennium Park in 2014. Since then, we’ve stayed committed to that initial vision: providing our guests with quality seafood in an approachable, counter-service format. From our classic Salmon Powerbox to our Crispy Cod Salad (and everything in between!), we use fresh, sustainably sourced seafood, flown in from around the world every day.
Sustainability Measures
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Menu:
$15.00
Staff Pick
Choice of Brown Bag Platters
Each platter comes with your choice of base and protein
1 platter serves 5 people
Powerbox + Grilled Salmon
Brown rice, quinoa, wheat berry, fresh spinach & herbs
Powerbox + Grilled Chicken
Brown rice, quinoa, wheat berry, fresh spinach & herbs
Or Build Your Own
1
Base
1
Protein
Choice of Base
Choose
1
Powerbox
Brown rice, quinoa, wheat berry, fresh spinach & herbs
Salad
3 green, sweet potatoes, red cabbage, crispy onions, carrots, shaved parm, herbs. Served with a lemon vinaigrette on the side
Vegan Salad
3 greens, sweet potatoes, red cabbage, carrots & herbs. Served with lemon vinaigrette on the side
Choice of Protein
Choose
1
Grilled Salmon
Marinated & grilled
Grilled Chicken
Grilled Shrimp
Crispy Shrimp
Crispy Cod
Veggie Blend
Tofu
With sesame-soy sriracha
Grilled Catch
Wild-caught hake
Choice of Upgrades
Optional
Make It a Party Spread
+$4.25
Includes: brown bag salad (baby romaine, kale, red cabbage, carrots, parmesan and crispy onions), classic coleslaw, chocolate chip cookies, and boss sauce!