Individual Bowls and Plates

Bed of garlic-onion fried rice, topped with thin-cut pork belly, marinated in japanese soy and a house special blend, served with fresh and pickled vegetables and aji verde sauce

Bed of garlic-onion fried rice, topped with chinese inspired thick-cut soy braised pork belly, served with fresh and pickled vegetables and our house hoisin sauce

Bed of garlic onion fried rice, topped with thinly-sliced beef ribeye marinated in a sweet vietnamese soy and sesame (marinade contains shellfish), served with fresh and pickled vegetables and sweet chili sauce

Bed of garlic-onion fried rice, topped with marinated tofu covered in panko bread crumbs then fried until crispy with an onion bbq glaze

Southeast asian inspired chicken sauteed in a sweet garlic & soy-based marinade. Sautéed with bell peppers and onions, served with garlic-onion rice, two eggs, and fried garlic

House special butter mushrooms and cream chicken with hint of thyme and garlic. Served over rice with a side of creamed corn and garlic butter, spinach, and tomatoes

Chicken marinated in cognac, beer, and south american spices, served with black beans, spicy chiles toreados, and a bed of garlic-onion fried rice

The soy garlic chicken’s angry little sister. Hot headed & spicy… soy marinated chicken sautéed with jalapeños & onions finished in a spicy glaze

Sautéed chicken & mexican spices, with pico de gallo, fresh lime, lemon, parmesan cheese, cilantro & vegan fried rice