Delicious Burmese Buffet

Burma Bay
By Burma Bay
  • 47966 Warm Springs Blvd, Fremont, CA 94539

5.0 (1 review)

95% Recent Order Success Rate

Fresh and flavorful, get ready to wow your team with this tasty Burmese buffet!
Sustainability Measures
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Menu: $14.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $8.00 per portion

Up to 2*
+1 Additional Veg

  • Burmese-Style Chicken Curry GF

    Simmered chicken thighs, lemongrass, onions, yellow bean, ginger, garlic, masala, and paprika. Served with fish sauce

  • Chicken Kebat GF

    Marinated and stir-fried chicken, onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala, and paprika

  • Sesame Chicken GF

    Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions

  • Dry Chicken Curry GF

    Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

  • Pumpkin Chicken Curry GF

    Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices

  • Black Pepper Chicken GF

    Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

  • Mango Chicken GF

    Marinated chicken tossed in a wok with gluten-free soy sauce, white pepper, basil, onions, sambal chili and mango puree

  • Lemongrass Chicken GF

    Sambal chili, dried chilies, garlic, gluten-free soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil

  • Minted Jalapeno Chicken GF

    Minced chicken with sambai chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, gluten-free soy sauce, fennel seed powder and mustard seed powder

  • Chicken & Tofu GF

    Wok-fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and vegan oyster sauce

  • Basil & Dried Chili Beef GF +$1.00

    Marinated tri-tip tossed with dried red chili flakes, thai chilies, gluten-free soy sauce, jalapeños, onions, tamarind powder, black pepper and basil

  • Black Pepper Beef GF +$1.00

    Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

  • Burmese-Style Beef Curry GF +$1.00

    Diced beef simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

  • Beef Kebat GF +$1.00

    Marinated and stir-fried tri tips, onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala, and paprika

  • Beef Tofu GF +$1.00

    Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and vegan oyster sauce

  • Sesame Beef GF +$1.00

    Hand-cut strips of beef, lightly fried in gluten-free soy sauce, vinegar, honey, topped with sesame seeds and scallions

  • Burmese-Style Lamb Curry GF +$1.50

    Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

  • Lamb Kebat GF +$1.50

    Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

  • Dry Curry Lamb GF +$1.50

    Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

  • Black Pepper Lamb GF +$1.50

    Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

  • Basil & Dried Chili Lamb GF +$1.50

    Marinated lamb tossed with dried red chili flakes, thai chilies, gluten-free soy sauce, jalapeños, onions, tamarind powder, black pepper and basil

  • Walnut Shrimp GF N +$2.00

    Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds

  • Basil & Dried Chili Swai GF +$1.00

    Marinated swai tossed with dried red chili flakes, thai chilies, jalapeños, onions, tamarind powder, black pepper and basil

  • Village Swai GF +$1.00

    Deep-fried swai and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce

  • Mango Shrimp GF +$2.00

    Marinated shrimp tossed in a wok with gluten-free soy sauce, black pepper, basil, onions, sambal chili, and mango puree

  • Burmese Shrimp GF +$2.00

    Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and vegan oyster sauce

  • Black Pepper Swai GF +$1.00

    Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

  • Pumpkin Salmon Curry GF +$1.50

    A delicious curry made with salmon, locally grown pumpkin, fresh onion, carrots, cabbage, garlic, ginger, curry powder and burmese spices

  • Pumpkin Shrimp Curry GF +$2.00

    A delicious curry made with shrimp, locally grown pumpkin, fresh onion, carrots, cabbage garlic, ginger, curry powder and burmese spices

  • Shrimp Curry GF +$2.00

    Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce

  • Dry Shrimp Curry GF +$2.00

    Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

  • Shrimp Kebat GF +$2.00

    Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

  • Black Pepper Shrimp GF +$2.00

    Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

  • Tofu & Vegetables VG GF

    Tofu with string beans. Served with bell peppers, garlic, ginger, basil, soy sauce, and hoisin sauce

  • Pumpkin Vegetable Curry VG GF

    Curry made with tofu. Served with kabocha pumpkin, onion, garlic, ginger, and turmeric

  • Eggplant & Garlic VG GF

    Sauteed eggplant with garlic, ginger, scallions, basil, gluten-free soy sauce and dried chilies

  • Burma Burma String Beans VG GF

    Stir-fried string beans with garlic, ginger, gluten-free soy sauce and sambal chili sauce

  • Mixed Vegetables Curry VG GF

    Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo (squash), tofu, ginger, garlic, paprika, turmeric, tamarind and masala

  • Mixed Vegetables Kebat VG GF

    A mix of vegetables and tofu stir-fried with onions, tomatoes, opo (squash), mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

  • Dry Vegetable Curry V GF

    Tofu, tomatoes, carrots, opo (squash), coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

  • Broccoli & Garlic VG GF

    Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions

  • Eggplant Curry VG GF

    Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala

  • Egg & Okra Curry V GF

    Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala

  • Mango Tofu VG GF

    Marinated tofu tossed in a wok with gluten-free soy sauce, white pepper, basil, onions, sambal chili and mango puree

  • Sweet Corn VG GF +$2.00

    Corn, carrots and scallion with salt and sugar

  • Pea Leaf VG GF

    Wok fried pea leaf with salt, garlic, and sugar

  • Mixed Vegetables & Garlic VG GF

    Lotus root, celery, snap peas, red bell peppers, carrots, and white wine

  • Pineapple Fried Rice V GF

    Green beans, pineapple, carrots, egg, onions, scallions. Served with gluten-free soy sauce, and turmeric. With your choice of rice

  • Burmese Garlic Noodle

    Egg-flour noodles with fried garlic, scallions, cucumbers, garlic oil, and oyster sauce. Served with chili sauce and jalapenos

  • Burmese Pad Thai GF N

    Rice noodles with red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, and paprika. Served with fish sauce

  • Home Style Fried Rice V GF

    Jasmine rice with onions, yellow beans, tumeric, fried onions and egg

  • Pine Nut Fried Rice V GF N

    Brown rice with pine nuts, pea leaves, eggs and garlic

  • Shrimp Fried Rice GF

    With fish sauce, egg, garlic, salt, sugar, and your choice of rice

Choice of Rice and Palata

Extra rice and palata available for $3.50 per portion

Up to 2*

  • Jasmine Rice VG GF
  • Coconut Rice VG GF +$0.50
  • Brown Rice VG GF
  • Palata VG +$2.00

    A flaky layered flatbread

Choice of Sides

Extra sides available for $3.00 per portion

Up to 2*

  • Samosas V

    Potatoes, onions, and spices on a egg-flour wrap. Served with special house sauce

  • Tofu Lettuce Wraps VG GF +$3.50

    Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, and sesame seeds. Hoisin sauce served on the side (vegan and gluten-free)

  • Palata with Chicken Curry +$3.50

    A flaky layered flatbread with coconut chicken curry

  • Palata with Veggie Curry VG GF +$3.50

    A flaky layered flatbread with veggie curry

  • Tea Leaf Salad VG GF N +$4.00

    A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños and lemon on a bed of cabbage and romaine lettuce

  • Mango Salad GF +$3.00

    Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, yellow bean powder, fried onions, onion oil, and dried shrimp powder on a bed of romaine lettuce

  • Ginger Salad GF N +$3.00

    Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce

  • Samosa Salad VG +$3.50

    Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce

  • Burmese Chicken Salad +$3.50

    Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce

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