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5.0 (1 review)
96% Recent Order Success Rate
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $8.00 per portion
Up to
2*
+1 Additional Veg
Simmered chicken thighs, lemongrass, onions, yellow bean, ginger, garlic, masala, and paprika. Served with fish sauce
Marinated and stir-fried chicken, onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala, and paprika
Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions
Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices
Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper
Marinated chicken tossed in a wok with gluten-free soy sauce, white pepper, basil, onions, sambal chili and mango puree
Sambal chili, dried chilies, garlic, gluten-free soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil
Minced chicken with sambai chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, gluten-free soy sauce, fennel seed powder and mustard seed powder
Wok-fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and vegan oyster sauce
Marinated tri-tip tossed with dried red chili flakes, thai chilies, gluten-free soy sauce, jalapeños, onions, tamarind powder, black pepper and basil
Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper
Diced beef simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
Marinated and stir-fried tri tips, onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala, and paprika
Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and vegan oyster sauce
Hand-cut strips of beef, lightly fried in gluten-free soy sauce, vinegar, honey, topped with sesame seeds and scallions
Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper
Marinated lamb tossed with dried red chili flakes, thai chilies, gluten-free soy sauce, jalapeños, onions, tamarind powder, black pepper and basil
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds
Marinated swai tossed with dried red chili flakes, thai chilies, jalapeños, onions, tamarind powder, black pepper and basil
Deep-fried swai and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce
Marinated shrimp tossed in a wok with gluten-free soy sauce, black pepper, basil, onions, sambal chili, and mango puree
Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and vegan oyster sauce
Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper
A delicious curry made with salmon, locally grown pumpkin, fresh onion, carrots, cabbage, garlic, ginger, curry powder and burmese spices
A delicious curry made with shrimp, locally grown pumpkin, fresh onion, carrots, cabbage garlic, ginger, curry powder and burmese spices
Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce
Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper
Tofu with string beans. Served with bell peppers, garlic, ginger, basil, soy sauce, and hoisin sauce
Curry made with tofu. Served with kabocha pumpkin, onion, garlic, ginger, and turmeric
Sauteed eggplant with garlic, ginger, scallions, basil, gluten-free soy sauce and dried chilies
Stir-fried string beans with garlic, ginger, gluten-free soy sauce and sambal chili sauce
Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo (squash), tofu, ginger, garlic, paprika, turmeric, tamarind and masala
A mix of vegetables and tofu stir-fried with onions, tomatoes, opo (squash), mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
Tofu, tomatoes, carrots, opo (squash), coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions
Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala
Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala
Marinated tofu tossed in a wok with gluten-free soy sauce, white pepper, basil, onions, sambal chili and mango puree
Corn, carrots and scallion with salt and sugar
Wok fried pea leaf with salt, garlic, and sugar
Lotus root, celery, snap peas, red bell peppers, carrots, and white wine
Green beans, pineapple, carrots, egg, onions, scallions. Served with gluten-free soy sauce, and turmeric. With your choice of rice
Egg-flour noodles with fried garlic, scallions, cucumbers, garlic oil, and oyster sauce. Served with chili sauce and jalapenos
Rice noodles with red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, and paprika. Served with fish sauce
Jasmine rice with onions, yellow beans, tumeric, fried onions and egg
Brown rice with pine nuts, pea leaves, eggs and garlic
With fish sauce, egg, garlic, salt, sugar, and your choice of rice
Extra rice and palata available for $3.50 per portion
Up to 2*
A flaky layered flatbread
Extra sides available for $3.00 per portion
Up to 2*
Potatoes, onions, and spices on a egg-flour wrap. Served with special house sauce
Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, and sesame seeds. Hoisin sauce served on the side (vegan and gluten-free)
A flaky layered flatbread with coconut chicken curry
A flaky layered flatbread with veggie curry
A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños and lemon on a bed of cabbage and romaine lettuce
Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, yellow bean powder, fried onions, onion oil, and dried shrimp powder on a bed of romaine lettuce
Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce
Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Priced per person. Potatoes, onions, and spices on an egg-flour wrap. Served with special house sauce
$3.00
Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, and sesame seeds. Hoisin sauce served on the side (vegan and gluten-free)
$65.00
A flaky layered flatbread with coconut chicken curry
$65.00
A flaky layered flatbread with veggie curry
$65.00
A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños and lemon on a bed of cabbage and romaine lettuce
$70.00
Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, yellow bean powder, fried onions, onion oil, and dried shrimp powder on a bed of romaine lettuce
$60.00
Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce
$60.00
Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce
$65.00
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce
$65.00
Check out more from this restaurant: Burma Bay Full Menu.
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or call us at (855) 269-4056