Individual Burmese Plates

Burma Bay
By Burma Bay
  • 47966 Warm Springs Blvd, Fremont, CA 94539

4.81 (43 reviews)

96% Recent Order Success Rate

Fresh and flavorful, get ready to wow your team with these tasty Burmese plates!
Sustainability Measures
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Menu: $14.00

Staff Pick

Choice of Burmese Plates

  • Chicken Kebat + Jasmine Rice GF

    Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, lemon juice, masala, and paprika

  • Minted Jalapeño Chicken + Jasmine Rice

    Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, oyster sauce, soy paste, fennel seed powder, and mustard seed powder

  • Basil & Dried Chili Beef + Jasmine Rice

    Marinated tri-tip tossed with dried red chili flakes, Thai chilis, jalapeños, onions, tamarind powder, black pepper, and basil

  • Burmese Style Beef Curry + Jasmine Rice GF

    Diced beef simmered in lemongrass, onions, ginger, garlic, masala, potatoes, paprika, curry powder, turmeric, bay leaves, and topped with fish sauce

  • Mix Vegetable Dry Curry + Jasmine Rice V GF

    Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

  • Mix Vegetables Kebat + Jasmine Rice VG GF

    A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala, lemon juice, and paprika

Or Build Your Own

1 Entree
1 Rice

Choice of Entree

Choose 1

  • Minted Jalapeño Chicken

    Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, oyster sauce, soy paste, fennel seed powder, and mustard seed powder

  • Sweet 'N Sour Chicken

    Crispy chunks of chicken, pineapple, bell pepper mix, and tomato in a sweet 'n sour sauce

  • Burmese Style Chicken Curry GF

    Chicken thighs simmered in lemongrass, onions, ginger, garlic, masala, paprika, potato, turmeric, curry powder, bay leaves and topped with fish sauce.

  • Sesame Chicken

    Hand-cut strips of chicken, lightly fried in soy sauce, honey, vinegar, topped with sesame seeds and scallions.

  • Mango Chicken

    Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili, and mango puree

  • Dry Curry Chicken GF

    Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger

  • Chicken Kebat GF

    Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, lemon juice, masala, and paprika

  • Black Pepper Chicken

    Marinated chicken with onions, red and green bell peppers, celery, carrots, garlic, white wine, black bean sauce, soy sauce, and black and white pepper

  • Chicken Tofu

    Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, sambal chili, vinegar, basil, in a hoisin and oyster sauce.

  • Lemongrass Chicken

    Sambal chili, dried chilis, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass, and fresh basil

  • Mix Vegetable Dry Curry V GF

    Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

  • Mango Tofu VG

    Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili, and mango puree

  • Eggplant & Garlic VG

    Sautéed eggplant with garlic, ginger, scallions, basil, soy sauce, dried chilis, sambal chili, and vinegar

  • Mix Vegetables Kebat VG GF

    A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala, lemon juice, and paprika

  • Burmese Eggplant Curry VG GF

    Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind, and masala

  • Mix Vegetables Curry VG GF

    Onion based curry with eggplant, tomatoes string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind, and masala

  • Pumpkin Tofu Curry V GF

    A delicious stew made with tofu, locally grown pumpkin, onions, garlic, ginger, and turmeric

  • Yellow Tofu With Red Curry VG

    Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, pickled mango, jalapeños, and masala

  • Basil & Dried Chili Beef

    Marinated tri-tip tossed with dried red chili flakes, thai chilis, jalapeños, onions, tamarind powder, black pepper, and basil

  • Burmese Style Beef Curry GF

    Diced beef simmered in lemongrass, onions, ginger, garlic, masala, potatoes, paprika, curry powder, turmeric, bay leaves, and topped with fish sauce

  • Sesame Beef

    Strips of beef lightly fried in a sweet and tangy sauce, honey, vinegar, soy sauce, sliced and topped with sesame seeds.

  • Dry Curry Beef GF

    Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger

  • Beef Kebat GF

    Marinated tri-tip stir-fried with onions, tomatoes, mint, cilantro jalapeños, turmeric, tamarind lemon juice, masala, and paprika

  • Black Pepper Beef

    Marinated beef with onions, red and green bell peppers, carrots, garlic, celery, oyster sauce, white wine, black bean sauce, soy sauce, black and white pepper

  • Beef Tofu

    Tri-tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, vinegar, sambal chili, basil in a hoisin and oyster sauce

  • Burmese Shrimp +$2.00

    Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilis, soy sauce, hoisin, sambal chili, and oyster sauce

  • Sweet 'N Sour Shrimp +$2.00

    Lightly battered and fried shrimp, pineapple, bell pepper mix, and tomato in a sweet 'n sour sauce

  • Sweet 'N Sour Swai +$2.00

    Bite-sized pieces of swai fish, pineapple, bell pepper mix, and tomato in a sweet 'n sour sauce

  • Garlic Shrimp & Eggplant +$2.00

    Sautéed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce, sambal chili, vinegar, and dried chilis

  • Mango Shrimp +$2.00

    Marinated shrimp tossed in a wok with oyster sauce, black pepper, basil, onions, sambal chili, and mango puree

  • Walnut Shrimp +$2.00

    Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds

  • Pan Fried Salmon GF +$2.00

    Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg white, and corn starch

  • Basil & Dried Chili Swai +$2.00

    Marinated swai tossed with dried red chili flakes, thai chili, jalapeños, onions, tamarind powder, black pepper, and basil

  • Dry Curry Shrimp GF +$2.00

    Shrimp, coconut milk, evaporated milk, string beans, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger

  • Black Pepper Shrimp +$2.00

    Marinated shrimp with onions, red and green bell peppers, carrots, garlic, oyster sauce, white wine, black bean sauce, soy sauce, and black and white pepper

  • Black Pepper Swai +$2.00

    Marinated swai with onions, red and green bell peppers, celery, carrots, oyster sauce, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper

  • Shrimp Kebat GF +$2.00

    Marinated shrimp stir-fried with onions, tomato, mint, cilantro, jalapeño, turmeric, tamarind, masala, and paprika

  • Village Swai GF +$2.00

    Deep-fried swai fish served with tomatoes, onions, jalapeños, garlic ginger, paprika, masala, turmeric, cilantro, and fish sauce

  • Salmon Lemongrass Fusion +$4.00

    Grilled salmon with sambal chili, dried chilis, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass, and fresh basil

  • Pumpkin Shrimp Curry GF +$2.00

    A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

  • Basil & Dried Chili Lamb +$2.00

    Marinated lamb tossed with dried red chili flakes, thai chili, jalapeños, onions, tamarind powder, black pepper, and basil

  • Dry Curry Lamb GF +$2.00

    Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger

  • Burmese Style Lamb Curry GF +$2.00

    Poached diced lamb simmered in lemongrass, potatoes, curry powder, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

  • Black Pepper Lamb +$2.00

    Marinated lamb with onions, red and green bell peppers, celery, carrots, oyster sauce, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper

  • Lamb Kebat GF +$2.00

    Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala, and paprika.

Choice of Rice

Choose 1

  • Jasmine Rice VG GF
  • Brown Rice VG GF
  • Coconut Rice VG GF +$1.00

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