Individual Indian Meals

Indreni Indian Kitchen
By Indreni Indian Kitchen
  • 4166 24th St, San Francisco, CA 94114

4.83 (30 reviews)

100% Recent Order Success Rate

0 issues in the last 6 orders

Classic Indian flavors everyone will love!
Sustainability Measures
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  • Use the code INDRENIKITCHEN for $20.00 off orders of $190.00+

Menu: $16.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Individual Indian Entrees

  • Chicken Tikka Masala GF

    Chicken with tomato-cream sauce

  • Butter Chicken GF

    Chicken with butter, spices, and tomato-cream sauce

  • Chicken Vindaloo GF

    Chicken with potatoes and onions in a spicy vinegar sauce

  • Chicken Korma GF N

    Chicken with yogurt, onions, nuts, and garlic

  • Coconut Chicken Curry GF

    Chicken cubes with coconut cubes, onions, and tomato gravy

  • Chili Chicken GF

    Deep-fried chicken with chili sauce

  • Kadai Chicken GF

    Chicken cooked in an indian wok with tomatoes and spices

  • Chicken Curry GF

    North indian-style chicken curry in onion & tomato sauce with fresh ground & whole spices

  • Kashmiri Chicken GF

    Chicken with red chile, tomatoes, and garlic

  • Lamb Curry GF +$1.00

    Lamb pieces slow-cooked with onions and cardamom in tomato sauce

  • Lamb Korma GF N +$1.00

    Lamb with yogurt, onions, nuts, and garlic

  • Lamb Vindaloo GF +$1.00

    Lamb with potatoes and onions in a spicy vinegar sauce

  • Goat Curry GF +$2.00

    Lamb with potatoes and onions in a spicy vinegar sauce

  • Lamb Tikka Masala GF +$1.00

    Lamb with tomato-cream sauce

  • Lamb Rogan Josh GF +$1.00

    Lamb stew with onions, garlic, ginger, and kashmiri red chilies

  • Lamb Kadai Ghost GF +$1.00

    Tender lamb pieces, pan-fried with sliced green pepper, onions, tomatoes and carrots in a spiced gravy

  • Coconut Salmon Curry GF +$3.00

    Salmon with coconut sauce and indian spices cooked in a clay oven

  • Shrimp Tikka Masala GF +$3.00

    Black tiger shrimp in creamy tomato & onion sauce with indian spices

  • Salmon Curry GF +$3.00

    Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices

  • Salmon Vindaloo GF +$3.00

    Salmon with potatoes and onions in a spicy vinegar sauce

  • Mixed Seafood Curry GF +$3.00

    Grilled salmon, shrimp & calamari in onion & tomato gravy

  • Shrimp Vindaloo GF +$3.00

    Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices

  • Shrimp Curry GF +$3.00

    Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro

  • Salmon Tikka Masala GF +$3.00

    Salmon with tomato-cream sauce

  • Palak Paneer V GF

    Cottage cheese and creamed spinach with garam masala

  • Chana Masala VG GF

    Spicy chickpeas in tomato & onion gravy with indian spices

  • Aloo Gobi VG GF

    Cauliflower and potatoes with spices

  • Dal Tadka VG GF

    Split yellow lentils with onions and spices

  • Paneer Tikka Masala V GF

    Soft indian cheese in tomato-cream sauce

  • Mixed Vegetables VG GF

    Seasonal vegetables with onion & tomato gravy

  • Dal Makhani V GF

    Black lentils with kidney beans, cream, and spices

  • Kadai Paneer V GF

    Soft indian cheese cooked in an indian wok with tomatoes and spices

  • Navaratan Korma V GF N

    Vegetable stew with yogurt, onions, garlic, nuts, and ginger

  • Chicken Biryani GF N

    Fried basmati rice with chicken, vegetables, nuts, and spices

  • Lamb Biryani GF N +$1.00

    Fried basmati rice with lamb, vegetables, nuts, and spices

  • Vegetable Biryani VG GF N

    Basmati rice cooked with mixed vegetables, onion, bell pepper, nuts, and indian spices

  • Shrimp Biryani GF N +$3.00

    Basmati rice with shrimp, onions, bell peppers, nuts, and house spices

  • Goat Biryani GF N +$3.00

    Fried basmati rice with goat, vegetables, nuts, and spices

  • Palak Chicken GF

    Boneless chicken cooked in a fresh spinach puree sauce

  • Bombay Lamb Shank GF +$4.00

    Lamb cooked to perfection in the tandoor, then simmered in a classic indian sauce

  • Malai Kofta Masala V GF

    Fresh vegetable and paneer patties cooked in an aromatic homemade creamy sauce

  • Chicken Shahi Korma GF N +$1.00

    Tender chicken in a rich & creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste

  • Goan Chicken Vindaloo GF

    Boneless chicken cooked in hot cherry sauce with potato chunks

  • Madras Chicken GF +$1.00
  • Saag Gosht (Spinach Lamb) GF +$1.00

    Lamb cooked in a fresh spinach puree sauce

  • Coconut Basil Shrimp GF +$4.00

    Shrimp cooked with coconut basil sauce

  • Kolkata Salmon Curry GF +$1.00

    Slow-cooked salmon flavored with roasted cumin, fresh cilantro, and ginger

  • Salmon Makhanwala GF +$4.00

    Grilled salmon cooked with onions and tomatoes in a rich creamy sauce

  • Motor Paneer V GF

    Cottage cheese and green peas cooked with creamy sauce and spices

  • Paneer Korma V GF N

    Paneer in a rich creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste

  • Tofu Chana Saag VG GF

    Tofu and chickpeas dipped in spinach puree and cooked with garlic, cumin, coriander and ginger

  • Vegetable Jayapuri VG GF

    Assorted seasonal vegetables cooked in indreni curry sauce and herbs

  • Bhindi Masala VG GF

    Fresh okra cooked with curry sauce, onion, herbs, and spices

  • Baigun Bharta VG GF

    Grilled eggplant cooked with onion, tomato, and spices

  • Vegetable Navaratna Korma V GF

    Broccoli, cauliflower, mushroom, chickpeas, green peas, potatoes in a rich creamy curry cooked with fresh pineapple chunks and cherries

  • Dal Bukhara V GF

    Black lentils with homemade spices simmered overnight in charcoal fire

  • Indreni Mushroom Bhaji VG GF

    Mushrooms and green peas cooked with curry sauce

Individually Packaged on The Side

  • Basmati Rice VG GF

    Indian flavored basmati rice

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