The culinary style is best described as a “Cuban ‘evolution!”… preparing Cuban cuisine for today’s health and lifestyles, with a nod to the island’s classic traditional spices (sazón) flavors and offerings pre-1960
Menu:
$13.89
Staff Pick
Choice of Cuban Favorites
Lechon + Classic Bowl
Rice, beans, and a plantain
Pollito Mojito + Classic Bowl
Rice, beans, and a plantain
Ropa Vieja + Classic Bowl
+$1.00
Rice, beans, and a plantain
Veggie Medley + Classic Bowl
Rice, beans, and a plantain
The 'Best' Cubano
Pork, honey ham, swiss cheese, pickles, mustard & mojo sauce
Philly Bistec Sandwich
+$2.00
Cuban twist on an american classic; melted swiss cheese on our garlic-citrus hand trimmed steak, diced bell peppers & onions flavored with our ck smoked-paprika spice blend, homemade sweet & spicy pickles and grilled red onions on grill-toasted bread