Hailing from Abruzzo Italy, Marcella's Lasagnas and pastas are made daily in-house using the finest durum (semolina) flour and eggs. Each shape is designed to go with whatever fresh produce is available in the local markets that week. The goal is to create the right relationship between the texture and feel of the pasta, the flavors and textures of the main ingredients, whether meat or vegetable, and the sauce, mangia!
Menu:
$20.75
Staff Pick
Choice of Entrees
Sicilian Eggplant Lasagna
Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, fresh roasted eggplant, seasoned with fresh and dried herbs in a spicy red sauce
Abruzzo Lasagna
Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, home-made italian sausage with a spicy red sauce
Mushroom Lasagna
Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, crimini and portobello mushrooms sautéed with fresh garlic and herbs in a mild red wine tomato sauce
Bolognese Lasagna
Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, and ground angus sirloin in a savory red tomato sauce
Butternut Lasanga
Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, and roasted butternut squash in a mildly sweet tomato sauce
Bianca Lasagna
Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, pancetta, onions, béchamel and parmigiano reggiano
Verdura Lasagna
Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, home-made pesto, roasted zucchini and sun dried tomatoes
Penne Puttanesca
Penne 'al dente' tossed with a spicy tomato sauce with garlic, black olives and capers
Fettuccine Con Ragú
Fresh pasta in a red wine, angus beef and porcini tomato sauce topped with parmigiano reggiano
Ravioli Alla Romana
Our hand made raviolis filled with mild cheese and spinach in a light tomato basil sauce and a touch of cream
Spaghetti Carbonara
Local champignon mushrooms, smoked pancetta and a touch of cream, with a fine grate of parmigiano
Ravioli Al Tartufo
Hand made raviolis filled with a blend of cheese and mushrooms in a black truffle sauce and a light sprinkle of grated black truffle
Rigatoni Con Pollo
Fresh made rigatoni sautéed with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and parmigiano reggiano
Spaghetti Alle Vongole
Fresh made spaghetti and local clams sautéed in a light white wine sauce topped with parmigiano reggiano
Tortelloni Giganti Con Ripieno Di Costine Di Manzo
Giant tortelloni filled with tender short rib beef in a ragú sauce and sprinkled with imported pecorino
Mediterraneo Salad
Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions with a delicate balsamic vinaigrette
Chicken Caesar Salad
Hearts of romaine with house dressing (no anchovies), grilled chicken breast, home made croutons, and shaved parmigiano reggiano
Caprese
Fresh imported mozzarella di bufala, sliced tomatoes, and fresh basil over a bed of greens tossed with evoo, a pinch of oregano, sea salt, and fresh ground pepper
Vegan Penne Puttanesca
Egg-free penne 'al dente' tossed with a spicy tomato sauce with garlic, black olives, and capers
Vegan Pomodoro Pasta
Egg-free penne cooked 'al dente', tossed with nonna's special recipe home-made tomato basil sauce
Included Items
Baby Greens Salad
Organic baby spring mix, cherry tomato, red onion, and house-made balsamic vinaigrette