Artisanal Homemade Lasagna & Pasta Meals To-Go

Marcella's Lasagneria
By Marcella's Lasagneria
  • 1099 Tennessee St, San Francisco, CA 94107

4.91 (11 reviews)

Hailing from Abruzzo Italy, Marcella's Lasagnas and pastas are made daily in-house using the finest durum (semolina) flour and eggs. Each shape is designed to go with whatever fresh produce is available in the local markets that week. The goal is to create the right relationship between the texture and feel of the pasta, the flavors and textures of the main ingredients, whether meat or vegetable, and the sauce, mangia!

Menu: $20.75

Staff Pick

Choice of Entrees

  • Sicilian Eggplant Lasagna V

    Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, fresh roasted eggplant, seasoned with fresh and dried herbs in a spicy red sauce

  • Abruzzo Lasagna

    Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, home-made italian sausage with a spicy red sauce

  • Mushroom Lasagna V

    Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, crimini and portobello mushrooms sautéed with fresh garlic and herbs in a mild red wine tomato sauce

  • Bolognese Lasagna

    Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, and ground angus sirloin in a savory red tomato sauce

  • Butternut Lasanga V

    Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, and roasted butternut squash in a mildly sweet tomato sauce

  • Bianca Lasagna

    Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, pancetta, onions, béchamel and parmigiano reggiano

  • Verdura Lasagna V

    Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, home-made pesto, roasted zucchini and sun dried tomatoes

  • Penne Puttanesca V

    Penne 'al dente' tossed with a spicy tomato sauce with garlic, black olives and capers

  • Fettuccine Con Ragú

    Fresh pasta in a red wine, angus beef and porcini tomato sauce topped with parmigiano reggiano

  • Ravioli Alla Romana V

    Our hand made raviolis filled with mild cheese and spinach in a light tomato basil sauce and a touch of cream

  • Spaghetti Carbonara

    Local champignon mushrooms, smoked pancetta and a touch of cream, with a fine grate of parmigiano

  • Ravioli Al Tartufo V

    Hand made raviolis filled with a blend of cheese and mushrooms in a black truffle sauce and a light sprinkle of grated black truffle

  • Rigatoni Con Pollo

    Fresh made rigatoni sautéed with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and parmigiano reggiano

  • Spaghetti Alle Vongole

    Fresh made spaghetti and local clams sautéed in a light white wine sauce topped with parmigiano reggiano

  • Tortelloni Giganti Con Ripieno Di Costine Di Manzo

    Giant tortelloni filled with tender short rib beef in a ragú sauce and sprinkled with imported pecorino

  • Mediterraneo Salad GF

    Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions with a delicate balsamic vinaigrette

  • Chicken Caesar Salad

    Hearts of romaine with house dressing (no anchovies), grilled chicken breast, home made croutons, and shaved parmigiano reggiano

  • Caprese V GF

    Fresh imported mozzarella di bufala, sliced tomatoes, and fresh basil over a bed of greens tossed with evoo, a pinch of oregano, sea salt, and fresh ground pepper

  • Vegan Penne Puttanesca VG

    Egg-free penne 'al dente' tossed with a spicy tomato sauce with garlic, black olives, and capers

  • Vegan Pomodoro Pasta VG

    Egg-free penne cooked 'al dente', tossed with nonna's special recipe home-made tomato basil sauce

Included Items

  • Baby Greens Salad VG GF

    Organic baby spring mix, cherry tomato, red onion, and house-made balsamic vinaigrette

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