Contemporary Chinese Meals To-Go!

Frightfully hot and colorful, red and green thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy

Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture

Naturally tender japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors

Chef will choose a selection of fresh veggies to stir-fry

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce

Chinese broccoli

Diced cubes of firm tofu are stir-fried with slices of chinese black mushrooms, string beans, and a slightly spicy brown sauce

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce

lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce

Tender slices of marinated flank steak served with caramelized onions and delicate chinese snow peas finished with aromatic fresh thai basil

Thinly sliced steak, marinated in a sweet piquant and garlicky soy dressing is flash grilled and topped with grilled green onions

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate chinese snow peas and caramelized white onions

Vegetable fried rice, fried egg, tossed with sweet basil

Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts

succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites

a northern chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Intensely seasoned with salt, fresh thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater - spicy

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite

Spicy

Shredded lettuce with chicken, wonton strips, and cilantro