A very popular Vietnamese cold rice vermicelli noodle dish topped with grilled lemongrass pork or grilled lemongrass chicken, fresh mint, cucumbers, romaine lettuce, pickled carrots and bean sprouts. The dish is dressed in fish sauce . We also do a vegan version of the fish sauce.
Sustainability Measures
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Menu:
$14.00
Staff Pick
Choice of Individual Vietnamese Noodle Bowls
Every meal comes with rice noodles, romaine, pickled carrots, bean sprouts, cucumbers, mint, jalapenos, and sambal