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Individual Ethiopian Meals

Bunna Cafe
By Bunna Cafe
  • 1084 Flushing Ave, Brooklyn, NY 11237

5.0 (4 reviews)

Vegan Ethiopian cuisine is rooted in tradition and heritage. Ethiopians go vegan for up to three months a year during religious fasting season. During this time, they eat hearty, healthy, time-honored dishes that emulate the richness of meat but are 100% animal-free and full of nutrients and flavor. Bunna Cafe is the first restaurant to focus on these vegan dishes and the tradition behind them. This is exotic, tasty communal eating. Strangers become friends, frowns become smiles. Great for lunch, dinner parties, company events, you name it.
  • Use the code EATETHIOPIAN50 for $50.00 off orders of $500.00+ (for new Bunna Cafe customers) - Expires Dec 10, 2024

Menu: $17.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Meal Combos

  • Gomen + Enguday Tibs + Shiro + Yatakilt Alicha + Yater Kik Alicha + Injera VG
  • Enguday Tibs + Butecha Selata + Shiro + Misir Wot + Yater Kik Alicha + Injera VG

Or Build Your Own

5 Ethiopian Dishes
1 Base

Choice of Ethiopian Dishes

Choose 5

  • Gomen VG GF

    Steamed collard greens, ginger, coriander

  • Enguday Tibs VG GF

    Mushrooms, sauteed in rosemary, peppers, garlic, onions

  • Butecha Selata VG GF

    Kale, red onion, lime, dried cranberries, mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers and turmeric

  • Shiro VG GF

    Ground split peas simmered with garlic, ginger, and ethiopian spices

  • Yatakilt Alicha VG GF

    Cabbage, potatoes, carrots, coriander, turmeric

  • Misir Wot VG GF

    Whole red lentils cooked with spicy berbere sauce

  • Yater Kik Alicha VG GF

    Yellow split peas cooked with onion, ginger, garlic, and turmeric

  • Keysir Selata VG GF

    Sauteed beets, carrots, and potatoes

Choice of Base

Choose 1

  • Injera VG

    Classic ethiopian sourdough flatbread made of teff and barley flour

  • Rice VG GF

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