Individual Ethiopian Meals

Vegan Ethiopian cuisine is rooted in tradition and heritage. Ethiopians go vegan for up to three months a year during religious fasting season. During this time, they eat hearty, healthy, time-honored dishes that emulate the richness of meat but are 100% animal-free and full of nutrients and flavor. Bunna Cafe is the first restaurant to focus on these vegan dishes and the tradition behind them. This is exotic, tasty communal eating. Strangers become friends, frowns become smiles. Great for lunch, dinner parties, company events, you name it.