Enjoy homestyle cooking for any office event or gathering. BK Kitchen founder and master chef Iesha Lee has been cooking since she was 8 years old—one bite of her lemon rosemary chicken and you'll be able to tell!
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Menu:
$16.95
Staff Pick
Choice of Proteins
Up to
2 +1 Additional Veg
Lemon Rosemary Chicken Thighs
Pulled Pork
Roasted Sage Pork Chops With Apples
Pan Roasted Tilapia Filet
Veggie Lasagna
Stuffed Peppers With Sweet Potato and Mixed Veggie
Baked Ziti
Choice of Sides
Up to
2
Caesar Salad
With croutons & parmesan cheese
Creamed Spinach
Tricolor Pasta Primavera
Penne Pesto Pasta Salad
Buttery Sweet Corn
Garlicky Broccoli
Mesclun Kale Salad
With tomatoes and cucumber
Sweet & Sour Kale With Carrots
Green Beans With Slivered Almonds
Caramelized Cabbage W/ Vidalia Onions
Lemon Roasted Asparagus
Roasted Mixed Vegetables
Spanish Rice
Herb Roasted Potatoes
Full Menu
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