Gourmet Whoo(pie)s - Individually-Wrapped

Only available in the fall!

Rich dark chocolate, chocolate chips and walnuts in a remarkably airy brownie shell filled with our famous whoo

Who doesn’t love chocolate chip? this pillowy soft cake with just the perfect amount of chips, make this one a one of a kind favorite!

Our very own blend of dark cocoas and buttermilk are used to create our chocolate whoo(pie) pie.

Loaded with fresh carrots, pineapple, coconut and nuts make this whoo(pie) extra special. Yum!

Our version of the favorite fun fetti cake! a yummy vanilla cake with rainbow sprinkles! it’s a party whoo(pie) created in celebration of our 5th anniversary at the topsfield fair.

Not just for the holidays-this is so special we sprinkle it with sugar and serve it year round!

A soft light whoo(pie) pie that has a hint of cinnamon and the hearts of many! sure to bring you back to what childhood dreams are made of.

Pumpkin for the win! named best fair food in massachusetts by the food network! special blend of pumpkin and spices are used to create this hometown favorite of topsfield, ma.

Whoo(pie) pie version of the classic 1960′s southern red velvet cake. Made with a unique blend of cocoa, buttermilk, and vanilla.

Our rich chocolate whoo(pie) filled with our irresistible marshmallow filling dipped in silky dark chocolate and smothered in graham crumbs – everything but the campfire!

One of our most popular whoo(pie) pies! our classic chocolate cake filled and drizzled with our bakeshop made salted caramel with the perfect hint of sea salt. Yum!

Irresistible banana chocolate chip cakes baked with the infamous bakeshop crumb topping and filled with our smooth vanilla marshmallow cream! love at first bite!

We replaced the flour in our traditional chocolate recipe with special blends of gluten free flours to create this masterpiece! we don’t think you’ll be able to tell the difference!

Gluten free – special blend of spices and pumpkin are used to create this home town favorite of topsfield, ma.

Our vegan is made with a blend of soy based products. no eggs, no dairy. this is what you’ve been waiting for!

Dairy free, gluten free – special blend of spices and pumpkin are used to create this home town favorite of topsfield, ma.

The newest addition to our whoo(pie) family. this soft graham cake with just a hint of cinnamon and a smooth marshmallow filling, covered in a rich dark chocolate, will bring you back to the good ole days!