INDAY is an everyday eatery rooted in the Indian philosophy of food as medicine. Our mission is to empower people to feel better every day by connecting ancient wisdom to modern wellbeing. Our kitchens deliver seasonal, Indian-inspired dishes that are craveable and help you feel your best. We put a particular emphasis on impeccable sourcing, using single origin spices and local and sustainable proteins. Our menu is 100% free of gluten, soy, and refined sugar, and nearly half of our menu is vegan.
Sustainability Measures
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Menu:
$14.25
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this
menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross
contamination.