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Individual Vietnamese Meals
By Nong Lá Vietnamese Cafe
- 2055 Sawtelle Blvd, Los Angeles, CA 90025
- 145 N La Brea Ave, Los Angeles, CA 90036
5.0 (8 reviews)
85%
Recent Order Success Rate
Choose from an array of delicious Vietnamese classics!
Menu: $13.75
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Choice of Vietnamese Meals
"Bun" (noodle salad) meals come with cold vermicelli noodles served on a bed of lettuce, fresh lettuce and mint, cucumbers, bean sprouts, pickled carrots & daikon and peanuts - served with fish sauce. "Com" meals come with jasmine rice a side of cucumber, pickled carrots & daikon and fish sauce. "Pho" is topped with white & green onions, cilantro & a side of bean sprouts, basil, lime and jalapenos. "Banh Mi" include house mayo, pickled carrots & daikon, cilantro and jalapeños
Bun Bo Nuong Noodle Salad
Grilled lemongrass & sesame steak
Bun Noodle Salad - Tofu & Mushrooms
Bun chay with veggie sauce (pineapple juice & soy sauce)
Bun Ga Nuong Noodle Salad
Grilled lemongrass chicken
Thit Nuong Bun Noodle Salad
Grilled pork
Com Bo Nuong Rice Box
Grilled lemongrass & sesame steak
Chay (Tofu & Mushroom) Com Rice Plate
Tofu & organic varietal oyster mushrooms
Com Ga Nuong Rice Box
Grilled lemongrass chicken
Com Thit Nuong Rice Box
Grilled pork
Pho Tai +$0.75
Thinly sliced rare filet mignon with beef broth
Pho Tai Bo Vien +$1.75
Rare filet mignon & beef balls with beef broth
Pho Ga +$1.75
Free-range chicken with chicken broth
Pho Chay +$1.75
Tofu & organic varietal oyster mushrooms with carrots & daikon in a vegetarian broth
Gluten-Free Pho Chay +$1.75
Tofu & organic varietal oyster mushrooms with carrots & daikon in a vegetarian broth with vermicelli rice noodles
Gluten-Free Pho Ga +$1.75
Free-range chicken in chicken broth with vermicelli rice noodles
Gluten-Free Pho Tai +$0.75
Thinly sliced rare filet mignon in beef broth with vermicelli rice noodles
Gluten-Free Pho Tai Bo Vien +$1.75
Rare filet mignon & beef balls in beef broth with vermicelli rice noodles
Gluten-Free Bun Noodle Salad - Salt & Pepper Chicken
Gluten-Free Bun Noodle Salad - Salt & Pepper Steak
Gluten-Free & Vegan Bun Noodle Salad - Salt & Pepper Tofu & Mushrooms
No fish sauce
Gluten-Free Salt & Pepper Chicken Com Rice Plate
Gluten-Free Salt & Pepper Steak Com Rice Plate
Gluten-Free & Vegan Salt & Pepper Tofu & Mushroom Com Rice Plate
No fish sauce
Add Ons
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Snacks
Priced per piece or per person
Side of Chicken Cabbage Salad
Shredded free-range chicken with sliced cabbage, white onions and Vietnamese coriander topped with peanuts, shallots and cilantro. Refreshing fish sauce vinaigrette served on the side
$7.00
Tray of Crispy Egg Rolls 12 pieces
Ground pork, shrimp, carrots, glass noodles and shallots delicately fried to a golden brown. Served with fish sauce, fresh herbs and lettuce
$25.00
Tray of Spring Rolls 12 pieces
Rice paper rolls with pork, shrimp, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce (sauce is not gluten-free)
$49.00
Tray of Veggie Spring Rolls 12 pieces
Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce (sauce is not gluten-free and contains fish sauce)
$49.00
Side of Tofu Cabbage Salad
Chopped tofu with sliced cabbage, white onions and vietnamese coriander topped with peanuts, shallots and cilantro. Veggie sauce vinaigrette (pineapple juice & soy sauce) served on the side
$7.00
Desserts
Require at least 48 hour notice
Tray of Che Ba Mau 12 count
Three-color dessert with sweet red beans, yellow mung bean, pandan jelly, coconut cream over crushed iced
$67.00
Tray of Caramel Flan 12 count
Vietnamese caramel flan
$67.00
Drinks
Thai Iced Tea
$5.50
Vietnamese Iced Coffee with Condensed Milk
$5.50
Passion Fruit Tea
Sweetened with honey
$5.50
Bottled Water
$2.50
Soda
$2.50
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or call us at (855) 269-4056