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5.0 (7 reviews)
83%
Recent Order Success Rate
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
"Bun" (noodle salad) meals come with cold vermicelli noodles served on a bed of lettuce, fresh lettuce and mint, cucumbers, bean sprouts, pickled carrots & daikon and peanuts - served with fish sauce. "Com" meals come with jasmine rice a side of cucumber, pickled carrots & daikon and fish sauce. "Pho" is topped with white & green onions, cilantro & a side of bean sprouts, basil, lime and jalapenos. "Banh Mi" include house mayo, pickled carrots & daikon, cilantro and jalapeños
Grilled lemongrass & sesame steak
Bun chay with veggie sauce (pineapple juice & soy sauce)
Grilled lemongrass chicken
Grilled pork
Grilled lemongrass & sesame steak
Tofu & organic varietal oyster mushrooms
Grilled lemongrass chicken
Grilled pork
Thinly sliced rare filet mignon with beef broth
Rare filet mignon & beef balls with beef broth
Free-range chicken with chicken broth
Tofu & organic varietal oyster mushrooms with carrots & daikon in a vegetarian broth
Tofu & organic varietal oyster mushrooms with carrots & daikon in a vegetarian broth with vermicelli rice noodles
Free-range chicken in chicken broth with vermicelli rice noodles
Thinly sliced rare filet mignon in beef broth with vermicelli rice noodles
Rare filet mignon & beef balls in beef broth with vermicelli rice noodles
No fish sauce
No fish sauce
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Priced per piece or per person
Shredded free-range chicken with sliced cabbage, white onions and Vietnamese coriander topped with peanuts, shallots and cilantro. Refreshing fish sauce vinaigrette served on the side
$7.00
Ground pork, shrimp, carrots, glass noodles and shallots delicately fried to a golden brown. Served with fish sauce, fresh herbs and lettuce
$25.00
Rice paper rolls with pork, shrimp, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce (sauce is not gluten-free)
$49.00
Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce (sauce is not gluten-free and contains fish sauce)
$49.00
Chopped tofu with sliced cabbage, white onions and vietnamese coriander topped with peanuts, shallots and cilantro. Veggie sauce vinaigrette (pineapple juice & soy sauce) served on the side
$7.00
Require at least 48 hour notice
Three-color dessert with sweet red beans, yellow mung bean, pandan jelly, coconut cream over crushed iced
$67.00
Vietnamese caramel flan
$67.00
$5.50
$5.50
Sweetened with honey
$5.50
$2.50
$2.50
Check out more from this restaurant: Nong Lá Vietnamese Cafe Full Menu.
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or call us at (855) 269-4056