Rangoon Ruby's Burmese Meal Sets

Chicken thigh cooked with burmese spices and coconut milk

Chicken breast tossed with dried chili flakes, spices, jalapeños and onions, finished with basil

Pork simmered in curry served with potatoes and pickled mangoes

Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce

Tofu tossed in wok with basil, onions, and mango puree and fresh mango

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapeños, mint leaves,

Stir-fried string beans tossed with ginger and garlic

Fried eggplant with garlic and scallions in a sweet chili sauce

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions

Red burmese curry prepared with tomatoes, fried hard boiled egg, and okra

Young tender baby bok choy stir-fried with white wine and garlic

Tender beef wok fried with tofu, string bens, bell peppers, and basil in a sweet and spicy sauce

Tender white fish tossed with dried chili flakes, fresh chili, onions and basil

Beef bagan's traditional red curry with onion, garlic, lemongrass and red chili

White-flesh-fish tossed in wok with basil, onions and mango puree

Lightly fried shrimp wok tossed with a creamy sweet sauce, topped with candied walnuts and toasted sesame seeds

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce

Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil