Som Bowls

Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon

Antibiotic-free chicken with ginger, garlic, korean chili flakes, sambal chili, lime, lemongrass, and scallions

Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns, and apple cider

Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare

Alaskan wild salmon with ginger, star anise, and light soy broth

Firm organic tofu with garlic soy, ginger, and sesame oil

Organic steamed brown rice

Sweet potato noodles with carrots, scallions, sweet soy

Steamed antioxidant-rich black rice

Arugula, red leaf lettuce, baby kale. Served with miso ginger sauce (not vegan) & house dressing (not gluten-free) on the side

Tossed with salt

Baby bok choy sauteed with oil, garlic, mushroom powder and salt

Broccoli with garlic and scallions

Sweet potatoes, lightly fried

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime

Cabbage slaw with edamame, cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds