At Kopitiam, a James Beard semi-finalist Malaysian restaurant, the team is introducing the lost art of Nyonya cuisine, primarily a hybrid of Chinese and Malay flavors drawing ingredients and techniques from both cultures along with sprinkles of influences from the Portuguese, Dutch, and the British.
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Menu:
$13.75
Staff Pick
Choice of Entrees
Up to
2
Hainanese Chicken
Nasi Lemak
Coconut rice, fried anchovies, cucumber, peanuts, and hard-boiled egg
Criss Cross Shrooms
Red chilies, wood ear mushrooms, and lotus served with rice
Chilled Spicy Sesame Noodles
Rice noodles with a homemade sauce
Choice of Sides
Up to
2
Pandan Chicken
Minced chicken triangles wrapped with aromatic pandan leaves - unwrap before eating!
Lobak
Deep-fried five-spice pork roll wrapped in beancurd sheet
Belacan Wings
With shrimp paste
Vegetarian Fried Drumsticks
Add Ons
Curated menu items that pair with this package.
Drinks
Water Bottle
$2.00
Reviews For Kopitiam
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