Koy-rean BBQ & More

KOY
By KOY
  • 16 North St, Boston, MA 02109

5.0 (6 reviews)

Boston's favorite Korean spot caters! Take your pick of their classic Korean stir fries, BBQ, japchae and more, plus house-made kimchi and rice.
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  • Use the code KOY10 for 10% off orders of $350.00+
  • Use the code 50FIRST for 10% off orders of $500.00+ (for new KOY customers)

Menu: $18.13

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Mains

Extra mains available for $8.13 per portion

Up to 2*
+1 Additional Veg

  • Teriyaki Chicken +$1.25

    Teriyaki chicken thighs with bell pepper, bean sprouts, onion, sesame, and scallion shoots

  • Master Chang's Chicken +$1.25

    Tempura-battered chicken with sweet & tangy garlic chili sauce, garlic aioli, and roasted sesame

  • Korean BBQ Bulgogi +$2.50

    Brown sugar & soy marinated steak, glass noodles, bell peppers, onions, and enoki (mushrooms). Served with kimchi and white rice

  • Korean BBQ Pork Belly GF +$1.88

    Thin pork belly, chili pepper marinade, grilled kimchi, fajita vegetables, steamed tofu, and sesame oil. Served with kimchi and white rice

  • Korean BBQ Galbi +$3.13

    Brown sugar & soy marinated short rib, grilled onions, scallions, and sesame. Served with kimchi and white rice

  • Shrimp Korean BBQ GF +$1.25

    Jumbo shrimp with kimchi, spicy korean chili sauce, onions, bell peppers, and sesame seeds. Served with kimchi and white rice

  • Angry Chicken +$1.25

    Spicy tempura chicken with thai chili peppers, sesame, and scallions

  • Gochujang Chili Shrimp +$1.25

    Shrimp, bell peppers, onions, gochujang, sweet chili sauce, and roasted sesame

  • Vegetarian Street Noodles V

    Wok-fried egg noodles with zucchini, onions, bell peppers, eggs, roasted sesame, and sticky sweet soy sauce

  • House Fried Rice V

    Rice with green onion, soy sauce, and egg

  • Hot Stone Bibimbap V

    Crunchy rice, carrots, zucchini, daikon, bean sprouts, baby spinach, mushrooms, fried egg, and gochujang sauce

  • Japchae

    Bulgogi beef, glass sweet potato noodles, peppers, onions, mushrooms, bell peppers, carrots, sesame, and scallions

  • Koy Fried Rice VG

    Wok-fried white rice with sweet soy and fajita vegetables

  • Kimchi Fried Rice

    Wok-fried rice with bulgogi beef, house made kimchi, green onions, sweet soy, and fried egg

  • Mongolian Fried Rice GF

    With bacon crumbles, asparagus, fried egg, zucchini, and thai chili pepper sticky sauce

  • Vegan Japchae VG

    Tofu, glass sweet potato noodles, peppers, onions, mushrooms, bell peppers, carrots, sesame, and scallions

Choice of Sides

Extra sides available for $10.00 per portion

  • White Rice VG GF
  • Mixed Vegetables VG GF

    Mixed seasonal vegetables with garlic, herbs, and olive oil

  • Garden Salad V

    Crisp iceberg lettuce with cucumber, shredded carrot, tomato, fried wontons, and house vinaigrette

  • Thai Chopped Salad V N +$1.25

    Shredded napa cabbage with carrots, cucumbers, fried wontons, crushed peanuts, and hoisin-peanut dressing

  • Garlic Broccoli V GF +$1.25

    Sauteed broccoli with garlic and butter

  • Kimchi VG GF

    Korean fermented cabbage

  • Wonton Chips V

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