Individually-Packaged Indian Catering

When it comes to cuisine, India is a land of diversity, with each region boasting its own unique dishes and flavors. Curries are a staple of Indian cuisine, and can be either gravy- or stew-like, usually made with meat, vegetables, or cheese. Many Indian dishes also include legumes, which add protein and creaminess to the dish. The most defining characteristic of Indian cuisine though is its use of spices. In fact, many spice mixes used in Indian cuisine contain up to five different spices! A popular spice mix is garam masala, which generally includes cardamom, cinnamon, and clove. Other common spices used in Indian dishes include mint, coriander, and fenugreek leaves. While Indian cuisine is often associated with being "spicy," this isn't always the case. Rather than just bringing the heat, spice blends are used to enhance both sweet and savory dishes alike. Indian cuisine is one of the most diverse and interesting in the world. There is something for everyone, whether you are a meat-eater, vegetarian or vegan. Your team will love the variety of options available to them!