Hawaiian BBQ Buffet Catering
Hawaiian cuisine is frequently associated with poke and fresh fish but the region is home to a colorful culinary history. It is a pastiche of the many cultures that have called the Hawaiian islands home. European, American, Chinese, Filipino, Japanese, Korean, Puerto Rican, Portuguese influence and more can easily be found amongst the variety of dishes. The result of this smorgasbord of influence is a varied approach to cooking that fuses the sweetness of the islands’ yams, coconut and sugarcane into traditional ethnic dishes such as pasteles, cha siu bao, bento boxes and malasadas. As time has worn on, Hawaiian regional cuisine has grown to include Spam musubi, a spin on Japanese onigiri, and loco moco, a rice dish topped with hamburger meat, a fried egg and brown gravy. Hawaiian BBQ catering is a much rarer offering than many are used to but your team is sure to love this unique mix of sweet and savory flavors.
Hawaiian BBQ Buffet by City
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Best Practices and Tips when Ordering Hawaiian BBQ Buffet
Typically when ordering Hawaiian BBQ catering, you'll want to order 2-3 entrees such as kahlua pork (slow-cooked and shredded, yum!) and pineapple chicken along with 2-3 sides like Hawaiian rolls, steamed veggies and fried rice.
How much should I order?
We strongly suggest that you order food for more people than are in your party for buffet-style catering. The reason is that often times people toward the front of the line tend to take more food than they mean to because it looks like so much is available. But restaurants are portioning a specific amount per person and anyone who takes extra might be leaving someone else without lunch. To avoid this, we recommend ordering 10-15% higher than your headcount or taking advantage of the "extra protein" option when available! Everyone has a different idea of what a "full portion" looks like. It's better to be safe than hungry!
What does "loco moco" mean?
The iconic Loco Moco dish was first created in 1949 at a restaurant in Hilo, Hawaii. In response to requests from a group of budget-conscious teenagers, the restaurant came up with an alternative to the sandwich that was quick and easy to prepare. The original dish consisted of rice topped with a hamburger and gravy, with a fried egg added later. The teenager named the dish after a friend whose nickname was "Crazy." One of them was taking Spanish and suggested "Loco" instead. "Moco" was then added because it rhymed and they liked the way it sounded. Now, this simple but delicious dish has spawned countless variations over the years.
Frequently Asked Questions
Are there vegan and vegetarian options available for a Hawaiian BBQ Buffet?
Can I make my order gluten-free?
What goes well with Hawaiian BBQ Buffets?
What ingredients are in Hawaiian BBQ Buffet?
Entrees
- Boneless beef short ribs
- Chicken Teriyaki Skewers
- Grilled eggplant & tofu
- Hawaiian BBQ chicken
- Kalua Pork
- Moa Katsu
- Pineapple chicken
- Teriyaki beef
- Tofu skewers
Salads
- Green salad w/ dressing on the side
- Load Veggie Mac Salad
- Loaded Mac Salad with Bacon
- Macaroni salad
- Spinach Salad with feta on side
Sides
- Fresh steamed veggies
- Shaka Slaw
- Tater-tots
- Vegetarian chow fun noodles
- Vegetarian fried rice
- White rice
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