Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Big salad with grilled hodo tofu, spring mix, cucumber, radish, carrot, and tomato. Shallot vinaigrette
Big salad with sliced chicken breast, spring mix, cucumber, radish, carrot, and tomato. Shallot vinaigrette
Shredded confit chicken thigh, garlic-adobo sauce, kale, cabbage, roasted yams, sour cherries, chevre. Smoky sherry vinaigrette
Marinated chickpeas over kale with cucumber, radish, tomato, confit garlic, herbs, and dairy-free feta. Preserved lemon vinaigrette
Burrata cheese in agrodolce, citrus bulgar, spring mix, shaved fennel, sourdough croutons. Shallot vinaigrette
Chicken breast, bacon, farro, egg, tomato, chevre, romaine, sourdough croutons. Creamy herb avocado dressing
Smoked salmon, herbed amaranth, spring mix, cucumber, radish, fennel, leeks. Honey mustard dressing
Chicken breast, quinoa, chickpeas, red onion, apricot, golden raisins, red pepper, parsley. Preserved lemon vinaigrette
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