Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra proteins available for $7.50 per portion
Up to
2*
+1 Additional Veg
Green curry spiced chickpea falafel with cilantro, condensed milk, and coconut
Breaded and fried chicken cutlet (breading contains egg)
Roasted seasonal vegetables
Spiced and shredded chicken with tahini, amba and harissa (contains soy)
Tuna salad with capers, lemon, shallots, dill, aioli
Roasted chicken thighs with spanish paprika
Smoked chicken, almonds, currants, garlic, aioli
Extra bases & pitas available for $5.00 per portion
Red and white quinoa, mung beans, lentils, millet
House-made chickpea hummus with tahini and pita
Extra sides and toppings available for $2.75 per portion
Up to 3*
Chopped lettuce
Tomato, cucumber, parsley, red onion
Pickled cabbage and savory cucumber pickles
Sliced avocado
Sliced with black pepper and parsley
Crispy thick-cut potato wedges
Rich tangy labne with olive oil and za'atar (contains dairy)
Mixed market greens
Chopped napa cabbage with honey habanero vinaigrette
Extra sauces available for $1.25 per portion
Up to 2*
Savory fermented mango condiment with fenugreek
Spiced red pepper hot sauce
Green herb sauce with cilantro and serrano
Spicy pickled pepper condiment
Smooth, rich sesame condiment
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