Wild raised hiddenfjord norwegian salmon

Veggie patty consisting of cauliflower, quinoa, black beans, carrots and served with avocado

Gmo-free tofu grilled to perfection

Grilled beyond beef "meatballs" with grilled onions

Romaine, celery, parsley, golden raisins, toasted sunflower seeds, walnuts and lemon zest in a coconut yogurt dressing

Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette

Quinoa, tomatoes, cucumbers, lemon, olive oil and parsley

Kale, carrots, baby spinach, red cabbage, chickpeas, lemon, olive oil - no feta