Forbidden rice with organic spinach, rosemary roasted sweet potatoes, honey-crisp apples, pepitas, and apple cider vinaigrette dressing

Grilled lemony kale with rosemary roasted sweet potatoes, avocado, pepitas, and chimichurri

Red quinoa with baby arugula, roasted broccolini, baby carrots, red beets, butternut squash, and basil balsamic vinaigrette dressing

Organic spinach with grilled corn, pickled watermelon radish, black beans, sliced cucumbers, and cilantro lime dressing

Organic spinach with grilled corn, pickled watermelon radish, black beans, sliced cucumbers, and cilantro lime dressing

Grilled lemon kale with rosemary roasted sweet potatoes, ginger apple slaw, and chevre goat cheese