Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $10.00 per portion
Up to 3*
Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy
Tandoori smoked breast chicken in creamy velvet sauce
Boneless marinated chicken breast cubes, cooked in a clay oven
Tender chicken leg and breast marinated with himalayan spices
Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in a hot tangy sauce
Breast chicken braised in onion-based cream sauce with nuts
Traditional home-style chicken curry
Pan-seared chicken in traditional nepali style with onion, pepper, and tomatoes
Lightly battered chicken made with tomato, onion, bell pepper, and green onion with spicy sauce
Chicken cubes cooked in coconut milk with onion and tomato-based gravy
Chicken dark meat cooked in creamy spinach and tikka sauce
Boneless lamb braised in onion-based cream sauce with nuts
Boneless marinated lamb cubes, cooked in a clay oven
Australian lamb cooked with fresh ginger, garlic onion, and tomato sauce
Lamb cooked with split peas in a curry sauce and garnished with cilantro
Spicy lamb curry with mustard seed, herbs, and potato
Baby lamb cooked with green and red bell peppers with home spices
Tandoori grilled lamb cooked with creamy velvet sauce
Slow-cooked lamb coconut milk with tomatoes and onions gravy sauce
Spinach cooked with marinated lamb and spices
Fresh bone-in goat cooked in onion and tomato base sauce with himalayan spices
Spinach cooked with marinated salmon and spices
Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins
Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices
Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices
Salmon cooked in coconut milk, curry leaf, mustard seed, tomato, and spices
Homestyle tiger prawns with spices
A mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy
Gravy cottage homemade cheese and creamed spinach cooked with garam masala
Local fresh organic cauliflower and potatoes with spices
Seasonal organic vegetables cooked in coconut milk with onion and tomato-based gravy
Garbanzo beans cooked in tomato and onion gravy with spices
Homemade cottage cheese cooked in creamy velvet sauce
Mixed lentils cooked with fresh herbs
Potatoes cooked with green peas on tomato and onion gravy
Deep-fried homemade cottage cheese cooked with green peas on tomato and onion gravy
Home-made cheese, bell peppers, and onion with aromatic spices
Seasonal organic vegetables cooked with tomato and onion gravy
Seasonal organic vegetables cooked in a creamy sauce, cashews, and raisins
Mixed black lentils cooked with cumin and creamy sauce and garnished with coriander
Seasonal vegetables cooked in a rich creamy tomato and onion sauce
Homemade cottage cheese cubes marinated in special yogurt sauce
Extra rice and naan available for $3.50 per portion
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