Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Pastrami brined in a nine-spice house blend for 14 days, smoked for 6 hours, then steamed to tender perfection. Served on rye bread, with mustard on the side
Corn beef brined in a nine-spice house blend for 14 days then slowed simmered to tender perfection. Served on rye bread, with mustard on the side
House-smoked brisket with lettuce and tomato. Served on ciabatta bread with russian dressing on the side
Corned beef, swiss cheese, and sauerkraut grilled hot on a flat top. Served on rye bread
Roasted eggplant, crumbled feta cheese and pickled beets with fresh parsley, dill, and mint. Served on ciabatta bread with a garlic aioli
House smoked turkey breast with swiss cheese, lettuce and tomato. Served on caibatta bread
Koji smoked turkey (mushroom-based), with dairy-free swiss cheese, romaine, and tomato. Served on ciabatta bread, with a pickle & deli mustard on the side
Mrs. Goldfarb's vegan corned beef (contains wheat), dairy-free swiss cheese, sauerkraut, and caramelized onions. Served on rye bread, with dairy-free russian dressing on the side
House-smoked brisket with lettuce and tomato. Served on gluten-free bread with russian dressing on the side
Corned beef, swiss cheese, and sauerkraut grilled hot on a flat top. Served on gluten-free bread
Corn beef brined in a nine-spice house blend for 14 days then slowed simmered to tender perfection. Served on gluten-free bread, with mustard on the side
Pastrami brined in a nine-spice house blend for 14 days, smoked for 6 hours, then steamed to tender perfection. Served on gluten-free bread, with mustard on the side
Roasted eggplant, crumbled feta cheese and pickled beets with fresh parsley, dill, and mint.served on gluten-free bread with a garlic aioli
House smoked turkey breast with swiss cheese, lettuce and tomato. Served on gluten-free bread
Koji smoked turkey (mushroom-based), with dairy-free swiss cheese, romaine, and tomato. Served on gluten-free bread, with a pickle & deli mustard on the side
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