Sauteed shrimp, garlic butter, chives, tarragon, baby spinach

Seared crusted soft tofu, coconut curry & fried jalapenos

Ground beef brisket patties, shiitake mushroom gravy, rice cake and drippy fried egg

Slow-cooked kalua-style whole pork butt with sesame seeds and a gluten free pork jus

Plain chicken, just chicken, still fun, just boring

Topped with furikake & soy crackers. Served with gochujang mayo and miso glaze on the side

Nori wrapped seared spam and white rice. Served with gluten-free soy sauce

Creamy pasta salad with carrot, potato and egg

Veggies in vinegar, mayo and sesame seeds

Fresh pineapple dusted with salted plum powder

Greens, heirloom tomatoes, pickled daikon and carrots with honey-ginger dressing

Slow-braised cabbage with toasted sesame, hoisin and rendered pork