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Tortas and Tacos
Choose from our signature tacos and tortas, each inspired by traditional flavors re-imagined and made modern
Menu: $14.00
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Choice of Tortas and Tacos
Two tacos per order
Classic Chicken Torta
The classic torta includes our chicken tinga on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco
Braised Pork Shoulder Torta +$1.75
The classic torta includes our lemongrass-braised pork shoulder on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco
Cauliflower "Chorizo" Torta +$1.75
The vegetarian classic torta includes our cauliflower "chorizo" (soy-based tempeh) on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco
Lucille Torta +$0.95
Lemongrass-braised pork shoulder is the star supported by fresh cucumber, escabeche, yellow onion, sriracha aioli, ginger chimichurri, and our red cabbage blend. Served on a toasted, locally-baked telera roll
The OG Torta +$1.65
Toasted, locally-baked telera roll filled with black forest ham, grilled onions, spicy ranch sauce, and a gorgeous blend of cheddar, monterrey jack, and swiss cheeses
Canadian Tux Torta +$1.75
Who says we can’t don our favorite dungarees from head to toe? This torta is all dressed up with a black pepper maple gastrique, a tomato-chipotle braised chicken, garlic aioli, house pickles, and a melty blend of cheddar, monterrey jack, and swiss cheeses
Deville Torta +$2.35
Indulge yourself with our tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple all topped with our poblano queso blanco, ginger chimichurri, queso fresco, and our red cabbage blend. Somehow all of this fits in our toasted, locally-baked telera roll
Edward Torta +$3.95
Three edamame fritters sandwiched in a toasted, locally-baked telera roll complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend
Cuban Torta +$2.85
ADP's take on a classic includes pork belly carnitas, black forest ham, house pickles, garlic aioli, spicy mustard, and a gooey blend of cheddar, monterrey jack, and swiss cheeses on a toasted, locally-baked telera roll
Classic Braised Chicken Taco Plate +$1.65
Braised chicken tacos dressed with smashed avocado, black bean refritos, pickled red onion, and queso fresco on white corn tortillas
Braised Pork Shoulder Taco Plate +$1.75
Lemongrass-braised pork shoulder taco dressed with smashed avocado, black bean refritos, pickled red onion, and queso fresco on white corn tortillas
Cauliflower "Chorizo" Taco Plate +$1.65
Made with soy-based tempeh on white corn tortillas
Vegan Cauliflower "Chorizo" Taco Plate +$1.65
Made with soy-based tempeh on white corn tortillas- no cheese
Edward Taco Plate +$1.25
Our edamame fritter complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend served on white corn tortillas
Lucy Taco Plate +$1.75
Lemongrass-braised pork, escabeche, aji aioli, ginger chimichurri, and our red cabbage blend. Served on white corn tortillas
Pineapple Express Taco Plate +$1.35
A choice combination of flavors with our tomato-chipotle braised chicken, pork belly carnitas, grilled pineapple, ginger chimichurri, spicy ranch sauce, queso fresco, and our red cabbage blend. Served on white corn tortillas
Salsas
Assorted Salsas
A mix of roja and verde salsas
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