Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $9.00 per portion
Up to
2*
+1 Additional Veg
Mrkt house seasoning with garlic, soy, chili, & citrus
Chicken marinated with fresh herbs, garlic & lemon
Chicken with a sweet soy garlic glaze
Latin-style chicken in a chipotle pepper marinade
Chicken with souvlaki marinade, peppers & onions on a skewer
Breaded chicken thigh in panko breadcrumbs
Cauliflower & oyster mushroom in shawarma marinade
Mushroom, zucchini, peppers, and onions on a skewer
Plant-based soyrizo sausage with potato
Beef tri-tip with souvlaki marinade, peppers & onions on a skewer
Sliced tri-tip steak with mkrt house marinade, cooked medium
Latin-style grilled steak with citrus, garlic, chilis, & spices
Thinly cut beef in sweet soy bulgogi glaze with sesame & scallion
Beef meatballs in marinara sauce
Korean-style short ribs in sesame soy marinade with scallions
Peeled shrimp
Peeled shrimp
Extra sides available for $7.00 per portion
Up to 4*
Grilled corn, avocado, pico de gallo, black beans, pickled carrots & jalapenos, & tortilla crisps over chop
Chopped romaine, shaved red cabbage, fresh ginger, crispy puffed rice, mint, cilantro, toasted cashews, fried shallot & fresno chili lime vinaigrette
Chopped romaine, shaved parmesan, garlic croutons & caesar dressing
Persian cucumbers, heirloom cherry tomatoes, chickpeas, kalamata olives, chopped romaine, parsley & red wine vinaigrette
Cavatappi pasta with castelvetrano olives, mozzarella cheese, cherry tomatoes, marinated artichokes, pepperoncini, fresh basil, & red wine vinaigrette
Arugula, french green lentils, avocado, toasted pumpkin seeds, za'atar breadcrumbs, green goddess dressing
Cavatappi pasta tossed in vegan pumpkin seed nut-free pesto & fresh basil
Tortilla chips with fire-roasted salsa
Baguette topped with garlic butter & parmesan cheese
Creamy yukon gold mashed potatoes with garlic & classic chicken gravy
Yukon gold potatoes roasted with garlic & fresh herbs
Potato salad with celery, red onion, dijon mustard, mayo & fresh dill
Roasted with olive oil, salt & black pepper
Latin style rice cooked with tomato vegetable stock
Basmati rice infused with saffron
Macaroni in a creamy bechamel sauce with assorted cheeses
Rigatoni pasta in creamy spicy vodka tomato sauce with parmesan cheese
Yakisoba noodles stir-fried with white onions, scallions, bean sprouts & soy sauce
Roasted seasonal vegetables
Summer vegetable mix with miso sesame dressing
Mexican-style corn with lime, tajin, butter, and oaxacan cheese
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