Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $6.50 per portion
Up to
2*
+1 Additional Veg
Smoked boneless chicken thighs in jamaican jerk seasoning and sauce
Tender fillets of breast and thighs, lemon, and herbs
Breaded chicken breast with marinara sauce and melted cheese
Chicken cooked in marsala wine with mushrooms
Braised chicken with tomatoes, bell peppers, and onions
Saffron rice is delectably cooked with chicken, shrimp, and vegetable medley
Baked wild-caught salmon fillets served with a fragrant dill sauce
Steak cooked in a tomato, garlic, and oregano sauce
Ground beef with rice and sautéed veggies baked in marinara
Steak grilled to perfection mixed with sautéed peppers and onions
Meatballs topped with marinara sauce and melted parmesan
Served with our homemade bbq sauce
Ground beef and chorizo mixed with sautéed veggies topped
House-smoked with choice of dry, bbq, hot, or salsa verde
Italian sausage cooked with bell peppers and onions
Stuffed with cheese, rice & veggies
Extra sides available for $8.00 per portion
Up to 4*
Crisp romaine, croutons, parmesan, classic caesar dressing
Roasted beets with arugula, walnuts, and gorgonzola
Sliced avocado and mozzarella with a lemon olive oil dressing
Crisp romaine, pineapple pico de gallo, crispy tortilla strips, com, avocado, lime, cilantro, jalapeños, and avocado dressing (dressing contains mayo)
Arugula, tomatoes, green apples, walnuts, cucumbers, roasted peppers, balsamic vinaigrette
Romaine, tomatoes, cucumbers, roasted peppers, red onions, sun-dried tomatoes, imported salami, sweet soppressata, ham, provolone, herb dressing
Quartered and roasted idaho potatoes seasoned with herbs
Roasted and fried baby potatoes with herbs
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