Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Up to 6
Breaded chicken breast with marinara sauce and cheese
Grilled chicken marinated and cooked with pesto
Bell peppers stuffed with rice, vegetables, and cheese
Smoked boneless chicken thighs in jamaican jerk seasoning and sauce
Choose 1
Braised chicken with tomatoes, bell peppers, and onions
Breaded chicken breast with marinara sauce and cheese
Chicken cooked in marsala wine with mushrooms
Grilled chicken marinated and cooked with pesto
Perfectly seasoned with a cheesy twist and roasted garlic
An exotic touch with traditional thai spices
A classic american favorite with a smoky rub
Fillets of chicken breasts and thighs seasoned with lemon and herbs
Fresh portobello mushrooms seasoned with garlic
Smoked boneless chicken thighs in jamaican jerk seasoning and sauce
Bell peppers stuffed with rice, vegetables, and cheese
Choose 2
Sautéed with garlic and olive oil
Seasonal mushrooms roasted with garlic, thyme, and white wine
Sliced yukon gold seasoned to perfection and pan-fried
Creamy mashed potatoes blended with parmesan cheese
Baby potatoes roasted with rosemary and garlic
Asparagus sautéed with garlic and lemon zest
Spinach sautéed with garlic and olive oil
Carrots, eggplant, cauliflower, zucchini, and peppers roasted with herbs
Long grain rice with fragrant cilantro and lime
Yellow rice with black peas
Roasted carrots glazed in maple syrup
A fresh and colorful array of sliced seasonal fruits and berries
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