Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Tender chicken chunks, chickpeas, potatoes, onions braised in a tangy, nutty, rich, and sweet coconut curry base. Served with bok choy and jasmine rice (contains shellfish/fish as well as nuts)
Luscious poached shrimp, chickpeas, potatoes, onions braised in a tangy, nutty, rich, and sweet coconut curry base. Served with bok choy and jasmine rice (contains shellfish/fish as well as nuts)
Tender chicken chunks, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich coconut red curry soup. Served with bok choy and jasmine rice
Tender pork chunks, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich coconut red curry soup. Served with bok choy and jasmine rice
Juicy garlic tofu, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich coconut red curry soup. Served with bok choy and jasmine rice
Chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich coconut red curry soup. Served with bok choy and jasmine rice
Baked turmeric chicken, baked tofu, and chickpeas tossed in our house-special citrusy toasted rice "larb" spice and its signature fresh herb mix. Served with bok choy and jasmine rice
Baked garlic tofu with spring mix, cucumber, purple cabbage, chickpeas, house fried garlic, and sunflower seeds. Served with spicy, sweet, tangy, and rich peanut dressing with coconut milk and shallot
Juicy fried chicken with spring mix, cucumber, purple cabbage, baked tofu, chickpeas, house fried garlic, and sunflower seeds. Served with spicy, sweet, tangy, and rich peanut dressing with coconut milk and shallot
Fried marinated tofu with spring mix, cucumber, purple cabbage, chickpeas, house fried garlic, and sunflower seeds. Served with spicy, sweet, tangy, and rich peanut dressing with coconut milk and shallot
Juicy fried chicken with kaffir tomyum coconut cream that's savory & sweet with bright lime and aromatic herbs. Served with spring mix, cucumber, purple cabbage, baked tofu, chickpeas, house fried garlic, and sunflower seeds
Fried marinated tofu with kaffir tomyum coconut cream that's savory & sweet with bright lime and aromatic herbs. Served with spring mix, cucumber, purple cabbage, chickpeas, house fried garlic, and sunflower seeds
Brighten your day with this light and aromatic lemongrass vinaigrette. Served with baked turmeric chicken, spring mix, cucumber, purple cabbage, baked tofu, chickpeas, house fried garlic, and sunflower seeds
Brighten your day with this light and aromatic lemongrass vinaigrette. Served with luscious poached shrimp, rice noodles, spring mix, cucumber, purple cabbage, baked tofu, chickpeas, house fried garlic, and sunflower seeds
Baked turmeric chicken with spring mix, cucumber, purple cabbage, baked tofu, chickpeas, house fried garlic, and sunflower seeds. Served with spicy, sweet, tangy, and rich peanut dressing with coconut milk and shallot
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