Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Organic marinated tofu, organic spring mix, organic cherry tomato, organic cucumber, organic toasted pumpkin seeds, organic crumbs of roasted chickpeas, organic savory herbs, balsamic vinaigrette
Marinated chicken, organic romaine lettuce, organic avocado, organic marinated red bell pepper, organic black beans, organic corn, queso fresco with tortilla chips on the top, sweet balsamic dressing
Sustainable smoked salmon, romaine lettuce, organic beets, feta cheese, organic toasted pumpkin seeds, white balsamic olive oil dressing
Sustainable smoked trout, organic romaine lettuce, organic arugula, organic egg, organic avocado, organic cherry tomato, organic beet, white balsamic and olive oil dressing
Smoked duck breast, organic kale, manchego (sheep's milk cheese), organic pear, organic crushed marcona almonds, organic dried cranberries, white balsamic and olive oil vinaigrette
Marinated chicken, organic tomato, mozzarella cheese, pesto, and extra virgin olive oil on a ciabatta roll
Koji ham (plant-based), brie, organic arugula, dalmatia fig jam, and extra virgin olive oil on a ciabatta roll
Mortadella, emmental cheese, organic tomatoes, organic arugula, olive spread & evoo on ciabatta bread
Pastrami, emmental cheese, moutarde a l'ancienne, organic arugula, apricot jam & evoo on ciabatta
Mediterranean chicken, organic tomatoes, organic avocado, organic cabbages, mayo & evoo on ciabatta
Prosciutto de parma, burrata, organic tomatoes, organic basil, sun-dried tomato spread & evoo on ciabatta
Koji ham (plant-based), organic arugula, dalmatia fig jam, and extra virgin olive oil on a ciabatta roll
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