With rosemary, lemon, and olive oil

Free-range chicken breast with nut-free kale pesto sauce

White miso, ginger, coconut aminos and maple syrup

Marinated in lime, herbs, and spices

Grass-fed beef barbacoa

Jasmine rice cooked in chicken bone broth, marinated with tomato, onion and cumin

With a herb mix of rosemary, parsley, oregano, lemon, and garlic

With jalapeños, lime, and cilantro

With red cabbage

With grilled broccolini, roasted tomatoes, toasted sunflower seeds, and vegan kale nut-free pesto

With coconut oil

Shredded cabbage, and pickled red onion

Organic kale, cashew caesar dressing, gluten-free croutons, vegan parmesan

Beets, green peppers, celery, tahini